Delicious spaghetti with cherry tomatoes and tuna, make this meal simple, quick and tasty.
Question by elkstar900: How can a 13 year old make pasta with tomato sauce?
NO PARENTS HOME!
all i have is tomato sauce
i have pasta and pasta ingeridents too!
Best answer:
Answer by Damian L
puy some pasta
Know better? Leave your own answer in the comments!
do you have pasta?
Haha, you’ll need some pasta too.
look at the packet .. about how to cook it.
or get a takeaway scince your parents arnt home.
xx
pasta
and then tomato soup and puree.
lol. u need to get pasta first. u get some dough and make it into noodles.
no noodles, no pasta.
but a 13 year old should be able to cook.
put pesto and a few drops of lemon juice juice and salt and pepper in it tastes good
order out
or
boil pasta until they are soft and what you can do is first drain the pot
add a table spoon of butter or margerin, mix it and just put seasoning on it. however this way of cooking is not recommended
Boil the noodles in a hot boiling pot of water for 10 minutes then take a spoon with holes in it and grab the noodles with the spoon. [ Your parents probably have a spoon like that, if not, strain it carefully. and put it in a bowl/dish, put the sauce on it , Mix it and Yay.
If you don’t have pasta, you’re not going to be able to make pasta with tomato sauce.
If you do have pasta, put water in a pan. Bring it to a boil, then dump the pasta in for 10 minutes… or until its tender. Drain the water, and add the tomato sauce.
Well first you need pasta. Then, think if you can use the stove and know how. Then, heat the water and put in the pasta. Let it cook for whatever time and then take it out
Put water into a pot, turn the gas on and wait till the water is boiled. Put the pasta in and cook it for about 10mins, when it’s soft it’s ready. Drain it, then put back into the pot. Add tomato sauce and stir.
I don’t think tomato sauce will be very nice in pasta, have you not got anything like condensed soup or pasta sauce?
does ur pasta have directions on it? follow them… heat up sauce… everything will be ok.
You can’t, pasta, or bolognaise, is made with spaghetti and some sliced or blended tomatoes, like the salsa stuff.
I would also recommend you don’t put that with the spaghetti but first mix it with some baked ground beef. First bake the beef then poor a whole pot of tomatoe sauce into the pan, then just let tht sit for 5 min. and voila, the perfect pasta sauce.
Boil a big pot of salted water.(1 tablespoon of salt in the water)
Add a fist full of spaghetti to the BOILING water…stir it.
Wait around ten minutes…take a fork and test one piece of spaghetti to see if it’s tender enough…if it is then get the collander from the cupboard and put it in the sink…make sure the plug is out of the sink.
Turn the element off.
Put 2 oven mitts on…
Get a good grab on the pot.
Carry it over to the collander to strain the water out of the noodles…
(pour it fast and make sure no water splashes on you.)
Now put that big pot back on the stove.
Grab the collander strainer…give it a good shake to make sure all the water’s drained out of the noodles.
Now place the collander back ontop of the big pot.
Take a fork and put some of the noodles into a bowl.
Put a little splash of olive oil on the noodles…and stir…(or a little butter or margerine–ie: one teaspoon)
Now open that can of tomato paste.
Spoon some of the pste onto the hot noodles.
Taste it…if the sauce is too cool, then place the bowl (with NO metal) into the microwave oven for 30 to 40 seconds…to heat the noodles and sauce up in the bowl.
Shake some cheese on the meal if you have any…shakey white cheese–parmasean cheese…add a little salt and pepper and eat your noodles.
Then put the can of sauce in the fridge along with the leftover noodles.
Make SURE all the stove elements are turned OFF.
follow directions on package for pasta …simmer sauce on med low add some onion or garlic and some grated parmasan cheese to it
/* just make some noodles and heat up the tomato sauce and mix. *
if you have italian seasoning at home then just add that to the tomatoe sauce.
If you have pasta, then boil it for about 8-10 minutes. Look for a can of chili. Heat that in the microwave for about 2 minutes or heat on stovetop. Don’t leave the kitchen while cooking! After your pasta has cooked; drain the water and add chili on top. If you have cheddar cheese and onions to top it with – even better. I think that’s what I’m going to make tonight. Yum.
microwave??
By “tomato sauce” do you mean Italian sauce, or just a can of sauce? You can actually make what I call a very good “mock” Italian sauce with a can of tomato sauce for a quick meal. To make REAL sauce, it needs to cook for hours and you don’t really used tomato sauce. But for that small an amount, you can get almost the same result with it cooking an hour. Just cover & simmer the sauce slowly with salt & pepper, basil, oregano, parsley and fresh, crushed garlic & a dash of sugar (cuts down the tomato acid). Stir now and then throughout the hour. Make sure it’s on a low simmer. When done, pour over your cooked pasta.