Relish Chef Jon Ashton demonstrates how to make Grilled Shrimp and Tomato Salad.
Question by Ashley: Salad and tandoori chicken?
What type of salad would go well with tandoori chicken?
Best answer:
Answer by $ $ $ $ NY-TY-BIGGY$ $ $ $
ryte offtha bat ican tell u suk at cookin cuz tandoori chiken dont exist
Give your answer to this question below!
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6 med. potatoes, peeled and cut into 1 inch cubes
4 tsp. butter
1 med. yellow onion, chopped
1 tbsp. curry powder
2 tbsp mayonnaise
peas/carrots, etc
In medium saucepan, bring 3 cups of water to boil; add potatoes and cook 15 minutes partially covered; drain and cool.
In a 10 inch skillet, melt butter, onion. Saute 5 minutes; stir in curry powder, add potatoes. Stir 2 minutes, add mayo peas etc
transfer to heated platter
This Middle Eastern Lebanese salad..simple yet exotic. compliments tandoori perfectly. ..”Fatoosh”
http://img7.travelblog.org/Photos/2584/410487/f/3950343-Fatoush-Salad-0.jpg
2 pita breads
8 leaves romaine lettuce, torn into bite-size pieces
2 green onions, chopped
1 cucumber, chopped
3 tomatoes, cut into wedges
1/4 cup chopped fresh parsley
1 clove garlic, peeled and chopped
2 tablespoons sumac powder
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh mint leaves
Preheat oven to 350 degrees F (175 degrees C).
Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.
In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.
In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.