Ω (HD) ASMR / Whispers – Eating Roasted Vegetable Tomato Soup ( eating sounds ) ** Added some leftover meatballs for a little extra protein… ** Some of you…
Video Rating: 4 / 5
Question by Jacklyn: Tomato Based Sauce?
I am in Spain right now and I keep getting served a tomato based sauce that is not gazpacho. It is thick and seems like it has tomato, oil, and cream and i’ve had it in soup form as well on a sandwich and over tapas. Does anyone know the name of this dish?
Best answer:
Answer by justme
Sounds like a tomato cream sauce. Sometimes it contains vodka as well.
What do you think? Answer below!
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I will always love this video!!
The soup is super rich :))
Nce video~
xOx this makes me sooooooooooo hungry I LOVE souuup
tomato
Thanks Danny. Glad you’re getting some good sleep *^_^*
Hmm… it’s hard to describe the overall taste… just reallllly good !!
You should get some when you have a chance =P~~~~
XDDD
Paprika
Isn’t it so that eating “loud” is even considered as a sign of appreciation
or respect towards the cook in some asian cultures?
😀 😉
I love this girl. Tingles galore lol
Eargasm x100
My most useful word learnt to date haha! 😀
one word … “IGNORANCE ” -_lll
LMAO…. Ｏ(≧▽≦)Ｏ
pls check description box =D
wooo… sounds DELISHhhhh !!!! =P~~~~
Looks very similar to Goulash -the Pat
I want that meatball
Thanks Lilly !!! <3
Correct. Even burping is a sign of appreciation in some countries. I am the
chef of my food therefore I believe I can eat n chew n slurp n smack n burp
as loud as I please. Don’t like it, don’t watch it, it’s a free country.
HECK, it’s a FREE WORLD.
Not nowwwww ~~ Been sooooo busy cleaning & packing….. :
No problem :*) Thanks for your patience ^3^
I’ve never tried tomato soup, what does it taste like?
Guisado de albondigas, que delicioso
maybe tomato soup(cream)
It is called Romesco Sauce.
Romesco, (central catalan pronunciation romescu), is a sauce originating in Tarragona, Catalonia, Spain, that is typically made from almonds and/or hazelnuts, roasted garlic, olive oil and nyores – small, dried red peppers. Other common ingredients include roasted tomatoes, red wine vinegar and onion. Leaves of fennel or mint may be added, particularly if served with fish or escargot. It is perhaps most often served with seafood, but can also be served with a wide variety of other foods including poultry and vegetables, particularly calçots. It is also served as a chilled soup.