Restaurant TV advertisement. Promotion commercial advertisement. Subscribe For More Videos. View our portfolio www.uneekdesigns.ca Follow us on Twitter @UNEE…
Video Rating: 0 / 5
Question by Candice: Any ideas for an interesting summery appetizer using tomatoes?
I’m so tired of bruschetta, salsa, and caprese salad.. we have so many gorgeous tomatoes and I’m hosting a “thank-you” dinner on saturday.
Best answer:
Answer by WU-TANG FAN
You could make GAZPACHO which is a cold soup from Spain. Perfect for Summer.
Give your answer to this question below!
Tomato Mozzarella Basil Salad – Tomatoes Italian Military Dog Tag Black CordThe dog tag is made of stainless steel with the 3D urethane encased design as shown. The dog tag is 2″ x 1.1″ in size and can be e…
Outback Steakhouse ‘Salad’ with Lettuce, Onion, Tomatoes and Cuke, Lapel PinOutback Steakhouse ‘Salad’ with Lettuce, Onion, Tomatoes and Cuke, Lapel Pin…
The Tomato Cookbook: Tomato Recipes From Soup to Grilled – The Ultimate Resource for Cooking and Preserving a Bountiful Tomato Harvest (Hillbilly Housewife Cookbooks)The Tomato Cookbook: Tomato Recipes From Soup to Grilled is a collection of 28 tried and true family recipes for using up and pres…
Kraft Sun Dried Tomato Vinaigrette Salad Dressing, 1 Gallon — 4 per case.Water, Vegetable Oils (Canola Oil and/or Soybean Oil and Olive Oil), Vinegar, Sugar, Sun Dried Tomatoes, Salt, Contains less than …
Kraft Balsamic with Tomato Basil Salad Dressing, 16-Ounce (Pack of 3)Tangy tomato and sweet basil redefine this classic balsamic flavor. Anything Dressing, from Kraft. For dipping and dunking and mix…
Prepmaster 11 Pc Manual Food Processor ChopperCreate all your favorite dishes and appetizers with this amazing kitchen tool. The 11 pc. PREPMASTER FOOD PROCESSOR is your one cu…
scoop out interior of medium small tomatoes. fill with any salad you like. I like tuna salad for this.
larger tomatoes, cut in half, scoop out interior, fill with salad.
large tomatoes for main dish for a luncheon: fill with chicken, egg, or tuna salad. serve on bed of dark green leafy stuff.
sprinkle tops of tomatoes with finely chopped parsley and/or chives. Stick in spring of mint or whatever you like for decorating them.
My mom always ends up canning a bunch.
Maybe…tomato, mozzerella and basil pitas?
Plain ol’ wedges of fresh tomato with a sprinkle of salt and pepper…
BLT’s…or BLAT dip, mix cream cheese and mayo and layer in bottom of dish, then layer mashed avacado, shredded lettuce diced tomato and bacon bits.
Sun dry them…
Gazpancho…
Batter and fry them…
Juice them and make bloody mary’s…
Tomato Basil Squares
hope it helps
1 pkg. refrigerated pizza crust
2 cups shredded mozzarella cheese, divided
1 oz. (1/4 cup) fresh parmesan cheese, grated
2 Tbsp. fresh basil leaves, snipped or 2 tsp. dried basil leaves
2/3 cup mayonnaise
1 garlic clove, pressed
4 plum tomatoes, sliced
Preheat oven to 375°F. Roll pizza dough out on 12X15″ rectangle baking stone to within an inch of the edge. Sprinkle crust with 1 cup of the mozzarella cheese. Set aside. Combine remaining cup of mozzarella cheese, parmesan cheese, basil and mayonnaise together. Press garlic into cheese mixture. Mix well. Slice tomatoes thin. Arrange in a single layer over mozzarella cheese. Spread cheese mixture over the top of tomatoes. Bake 15-20 minutes or until top is golden brown and bubbly. Serve warm.
Approximately 130 calories and 9 grams of fat per serving. Yield: 20 servings.
Make a tomato salad. Cut the tomatoes into bite sized chunks, then you take some red wine vinegerette, some fresh chopped basil leaves, a few cloves of garlic minced, some olive oil and salt and pepper. Mix it all together and let it chill for an hour or so before serving. Overnight will be even better. And remember: The basil is key. I hope you try it. Good luck, I am having a dinner party on Saturday too!
WOW, I just came across a great bunch of cool new ideas for tomatoes over on the Women’s Health site from their July August issue that I have at home. They have really cool innovative ways to use tomatoes like tomato gazpacho (with orange tomates, green pepper, cucumbers, jalepenos, vinegar, etc.) and these tomato and eggplant “stacks” (with goat cheese, dijon mustard, thyme, basil and balsamic). I haven’t tried either of those but they look amazing. I did make their tomato and peach salad (so good!) and I made a variation of the tomato granita, which is a very interesting item. You actually use vinegar, olive oil and tomatoes and blend them. Then you pour it through a sifter and press out the liquid. Then you actually FREEZE the liquid and stir it as it freezes into this cool icy mixture like a sno-cone. Then you just scrape it off into little bowls and serve. You will DEFINITELY make a statement if you serve that!
Here’s all the recipes:
http://www.womenshealthmag.com/nutrition/tomato-recipes
And here’s the granita recipe:
http://www.womenshealthmag.com/nutrition/tomato-recipes?page=8
Scoop out the pulp & put it a bowl
Cut the pulp into bit size pieces
S & P
If you can use fresh if not dry
Oregano, parsley, mint & basil
Toss in olive oil and a bit of red vinegar
Take some croutons, make you own or buy them
Toss them in there.
Open a can of good solid tuna
Toss that in there
Stuff the tomatoes with this “stuffing” and serve 1 tomato per person
Here’s a few ideas:
1. Fresh Mozarella Balls and Tomato Salad
Mix in a bowl and add your favorite dressing-i recommend italian
2.Slow-Roasted Cherry Tomatoes
http://www.simplebites.net/slow-roasted-cherry-tomatoes-a-simple-summer-appetizer/
3. Corn and SunDried Tomato Quesadilla
http://www.myrecipes.com/recipes/gallery/0,28548,1627864,00.html
Also, wholeliving.com has quite a few summer recipes involving tomatoes.
Stuffed tomatoes, Balsamic roasted tomatoes