In the summer, tomatoes are at their best, but it’s also hot out and not very fun to be stuck inside cooking them over a hot stove. Using our No-Cook Tomato …
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Question by Estranged: What to make out of these ingredients?
I rarely cook, and when I do, I opt out for things I’ve done a million times before, so I never really experient with food.
However, I just got some stuff from someone as a gift, and while I think these things are good, I haven’t used them before, so I don’t know how to mix them to get a good meal.
I will list the ingredients, and you can give me advice how to use some of these to create something tasty.
Grilled tomatos in oil,
Tomato pesto with sundried tomatos,
Pasta sauce with mascaropone and rucola,
Queen olives,
Lemon flavoured olive oil,
And of course I have some pasta. I also have cream cheese.
I’m not a fan of olives, but like olive oil, although never use it.
Also you could tell me the amount of the ingredients I could use. Thanks a lot from a beginner 
Best answer:
Answer by XyzX
Put your ingredients in http://www.supercook.com/ and it’ll search for all recipes over the web that uses your ingredients
What do you think? Answer below!
Chicken and tomato pasta with (healthy!!) veg RT @MikeHalliwell19 @GarethBale11 #AskBale what did you have for Lunch? – by GarethBale11 (Gareth Bale)
tomato ricotta pasta
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make a box of pasta and put in like a cup of tomato pesto
then toss it all together and add a tablespoon of that lemon oil
then add some salt and pepper until you like it (careful though! the pesto might have a strong salt taste already)