Ciao Italia 1807-r1138 Guy’s Shrimp and Tomato Basil Pasta.
Question by daisyspots: Woman’s World recipe for albacore tuna, pasta and tomato with mozz cheese?
I am looking for a recipe published in a Woman’s World for a albacore tuna, tomato and pasta with mozz cheese. It was published about a year or two ago. I was hoping somebody had the issue and could send it to me.
Best answer:
Answer by carhartt502
i didn’t find one from Woman’s World all i found was a email link
http://www.mccks.edu/campus_events/wworld08_recipes.html
have you tried foodnetwork.com
http://search.foodnetwork.com/food/recipe/tuna+pasta/search.do?searchString=tuna+pasta&site=food&searchType=Recipe
What do you think? Answer below!
Mellowed Fresh Tomatoes for Pasta
Image by 46137
Copyright 2007 Lynne Rossetto Kasper
Serves 6 to 8 as a first course, 4 to 6 as a main dish
1 clove garlic, split
3 pounds richly flavored tomatoes (if possible, one-third cherry type, one-third mellow-tasting, and one-third low-acid), unpeeled, unseeded, cut into 1/2-inch dice
2 generous pinches hot red pepper flakes
1/3 cup good tasting extra-virgin olive oil
1/2 teaspoon Kosher salt
1 pound spaghetti, or linguine
6 quarts boiling salted water
1/8 teaspoon fresh-ground black pepper, or to taste
3 tight-packed tablespoons fresh basil leaves, torn
1 cup fresh-grated Parmigiano-Reggiano cheese (optional)
1. Vigorously rub a pasta serving bowl with the garlic and discard the clove. Add the tomatoes, red pepper, oil, and the salt. Gently combine. Let stand at room temperature from 30 minutes to 3 hours.
2. When ready to eat, cook the pasta in fiercely boiling salted water, stirring often, until tender yet firm to the bite. Drain in a colander and turn it into the pasta bowl. Quickly add the black pepper and basil, and toss everything together. Taste the pasta for seasoning and serve. If you like, pass cheese at the table
