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Question by sandiemaye: If I can’t find pasilla chili powder, what can I substitute?
This is for a tomato sauce recipe for huevos rancheros.
Best answer:
Answer by mark
In the US, sometimes pasilla chili powder is known as Ancho chili (same thing). Guajillo would be a good substitute as well.
Add your own answer in the comments!
Who the hell cares about your age?
just ask your parents for some wine, they alcohol cooks away so its perfectly safe for minors.
you may use the wine..by the time you cook it out all the alcohol is gone..you will be fine and not ingesting any booz!
Stock :)
I hear Ginger Ale works good.
From,
A thirteen year old cook
Does this work the same with aluminum anodized skillets? And would a 12 inch be big enough?
To the other query, we didn’t have wine so used Schloer, similar flavour, no alcohol.
Chef, I used leaner, flavourful Merguez sausage instead of Italian sausage and my love and I enjoyed this! Best dish, thank you!
yes, stainless steal with give you caramelization.
when you cook the alcohol, it loses any ‘alcoholic’ properties it once had. so you won’t get like drunk or anything
I wonder how many guys have gotten laid because of Chef John.
Go to Walmart. They sell Generic Marsala, Red, White, Sherry cooking wines without alcohol that do not require you to be 21 to buy, and they are inexpensive.
I was 12 when i started to cook seriously. I’m 20 now and I love it as much as i did then. Don’t quit, keep after it! Good luck! 😀
how come i never get any caramelization in my pan? and nothing ever evaporates? is it because im not using stainless steel? thanks.
If you crushed the tomatoes by hand, what tomato can did you use? 😉
vinegar is always good and salty lol
chef, why you dont like to brown the garlic?
So I really wanna try this recipe but I have a question about the spiciness of it. I can’t stomach hot spices very well, regular enchiladas give me bad stomach aches. Is this as spicy as that? And if so, what can I do to ease the spice a little?
If you think this is good, also try my areas favorite, Chicken Spiedies of Binghamton, NY! tgtnyf (thank god to new york food)!
I cooked this today and it was so very Good, I got no words for it! My husband couldn’t stop eating. Greetings from Germany and thanks you so much!
Chef John, quite simply, you rock!
You can get cooking wine that has no alcohol in it.
I use whatever chili powder I have on hand. I’ve also used plain old ground red pepper (cayenne).
The ancho chili powder another poster recommended has a great smoky flavor.
I do not use any chile powders in my huevos rancheros!! In fact I use Rotel tomatoes and Green chile to cook the eggs in then trasfer the whole mess onto a warm flour tortilla and add melted cheese or grated cheese and nuke it about a minute to melt the cheese.