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Question by thelarsman: How do I get my green tomatoes (on the vine) to ripen here in the Seattle area?
Lots of big green heirloom tomatoes but the weather is changing and I need them to ripen NOW.
Best answer:
Answer by Squat1
Will not ripen on the vine, bring them in and place it window with sun or have some “fried green tomatoes”.
What do you think? Answer below!
Je suis aussi intéressé par le contact. J’ai envoyé un email
Merci !
Un jeune indien de 20 ans, si tu veux le contact envoie moi un mail 😉
Super, c’est quel site (prestataire) qui fait ça ?
Merci
Thanks :)
Pas mal du tout !!
I’ve kept mine covered against frost so far and I’m in Z4 N. Dakota. When a hard freeze is predicted, I pull them by the roots and hang them upside down in a warm sunny area in my garage.The first to ripen will taste vine ripened, those that take longer get the store bought syndrome. RScott
Very easy lad, you can pick them right now. Green and put them into a box or simply into the refrigerator. Theres no wrong way to do it.
Pull out the plants by the roots and hang it upside down—all the nutrients will flow down to the tomatoes— in a few days or so, they’ll be ripe.
r sCOTT HAS IT RIGHT. iF YOU ARE AT THE END OF THE GROWING SEASON. hOWEVER, IF YOU ANTICIPATE 2-3 WEEks of frost-free weather, just take a spade, and cut a half circle around each plant , about 1 ft from the stem, this will shock the plant, and it will ripen remaining tomatoes. Any geen tomatoes remaining can be ripened as Scott said, or put into a bowl with an apple. The apple emits a gas that helps ripen tomatoes. Good luck.