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Video Rating: 4 / 5
Question by Action Jackson: Who has a really good homemade tomato sauce recipe?
I going into culinary arts in college and i would like to broaden my recipe list, i’ve got a really large book already, but im missing a good homestyle tomato suace for pasta’s and manicotti etc. Any help would be greatly appreciated, thanx.
Best answer:
Answer by VeganIndieGirl
When me and my mum make tomato sauce this is what we do –
Chop up a red onion and then fry it in olive oil.
Add some chopped garlic.
Add a tin of chopped tomatoes.
While simmering add a spoonful of balsamic vinegar, some chopped fresh basil and some mixed herbs.
We have it with pasta, fish EVERYTHING!
Give your answer to this question below!
bon apetito
Perfect
I love going back to her old videos and watching them again and seeing the difference in her and comparing the video quality!
Who makes these rules? She’s from Italy. She puts salt and pepper in everything to season.
her voice is higher now, I wonder if she talks more peppier/higher especially for the videos.
“Process with tuning on Michelle Kwan.” I am pretty sure that’s Italian for “Please like my video.”
man she still looks good
love this yammiiiiiiiiiiiiiiiiiiiiiiiiiii
i dont know how laura didnt cry with them onions
You look so younger here!
It is easier and fresher to make your own Yummmmmmmmmmm :))
I now know how to dice onions 😀 Thank you very much :)
I know she’s skinnier now, but she doesn’t look fat here. I guess all chef’s must have to watch their weight being around food all day
Laura, you look fantastic. I want to add though, no pepper goes in the original basic Italian sauce 😛 Just onion OR garlic, basil and salt!
xxx
I added butter and garlic to the pasta before adding the sauce. I’m not Italian but it worked out pretty good.
Oh my GOD!!! You need to turn on the subtitles HILARIOUS!!!
Laura you look nice here this look rocks
Is it okay to use Dried Basil but other than that fresh?
thanks. I’ll probably be using this recipe. Great show, keep on making them!
I think Laura should’ve been in The Sopranos.
YOU NEED A FOOD NETWORK SHOW SERIOUSLY GIRL YOU ROCK!
gilmm16 i too, need the measurements,
but from the lasagna video, it was a 28 oz can, and this sort of looks the same, so i assume its 28 oz. 
she needs her own TV show! 😀
you’re a cutie patootie
(ITALIAN TOMATO
SAUCE)
2 cloves garlic
1 (12oz)tomato paste
2 lg. cans crushed tomatoes
1 lg. can tomato sauce or puree
fresh basil
italian seasoning, parsely, salt, pepper
2 tsp. sugar
parmesian or romano grated cheese
meatballs & italilan sausage
Brown garlic in olive oil in bottom of large sauce pan. Add one can of of paste and one can of water. Stir. Add remaining cans of tomatoes and spices (amounts to your taste)and let simmer for 3 1/2 – 4 hours. In the meantime, fry or broil meatballs and sausage. Let meat cook in sauce for at least hour.
The large amount this makes, is great for freezing leftover in 1qt containers.