I show you me making up a totally made up tomato soup recipe. I’m a seat of the pants kinda cook. Sorry for the rough filming. I was too lazy to go and get m…
Question by Diana: How do increase a recipe to serve a 100 people?
I have a recipe that serves 4 and I need it to serve 100. How do I increase
the ingredients? The recipe is the Campbell’s Beef Taco Bake. It calls for a 1 lb. ground beef, 1 reg. can tomato soup, 1 c. salsa, 1/2 c. milk 6 flour or corn tortillas, 1 c. shredded cheese. This is for a senior lunch program
Best answer:
Answer by I <3 Jonathan Davis
Just divide all the amounts of ingredients by 4 to find out how much you need to serve one person and then times it by 100 and you will have your answer 
What do you think? Answer below!
Find More Tomato Soup Recipe Articles
Hello there and how the heck are ya all doing. Thats what I generally say. I should start mixing it up a bit.
What da f… do you say at the begining of all your videos?? Hello there… and???… ahahaha.. you doing. Salutes! great videos, man.
Holy cow!! that’s a lot of salt!!!
Pretty cool, pre processed food is crap, for sure.
i bet Sazzpari11a’s havin’ and orgasm watchin’ this….
malcolm
Cool vid
i dont salt my food uselly.. but i must have salt on my ff`s,patato chips,and popcorn .
I do NOT use much salt on them just for flavor.
I agree with Nick! It’s BAY-sil. Sheesh…Yankees!
Looks good. Now, how can I make this great tomato soup without all those nasty tomatoes?
This video has inspired me to have lunch, tomorrow.
I’ve never heard basil pronounced like that. I’m from the south and we say ‘bay-sil’. It’s cool to hear people from different parts of the country say things differently. I wonder how the differences in the English language began.
Great video man. I will have to give this a go sometime. Also you damn northerners pronounce basil wrong. Haha
yes…more winging please!!!!!! : dddddddd yummers
For me cooking is more about the fun of wingin’ it and less about following some silly rules. My wife thinks I’m nuts but also thinks I’m a great cook. So go figure. hahhaha
Homemade anything is always the best.
Looks good Jay. You’re a natural! You know, the Italians have a saying, Never Make Love, Sing a Song, or Cook a dish the same way twice. So you’re right on target!
I love love love tomato soup. I so agree about the salt. I don’t think I have ever made homemade tomato soup. Great vid. Thanks for sharing.
–Kyle.
I gotta be honest with ya, now that I’m reading labels I’m shocked we’re not all way more sick then we are.
All the best Phillip,
Jay
great video.. My son has kidney stone and we have to watch sodium intake.. It is crazy when you start watching and counting….. Phillip
Cool thanks for the heads up.
Not near as tasty looking as your cooking vids but what can ya do. hahhaa
thanks
Barly would be really good in this. And a bit of cream never goes a miss in food.
I’ve started using Nu Salt instead of regular salt. I find myself putting it on everything, since it’s just potassium it’s no big deal. Check it out if you haven’t already.
Alright, we gotta see that recipe too now……
You have to multiply quantity by 25.
you multiple the recipe by 25. so it would be 25 pounds of ground beef, 25 cans of tomato soup, 25 cups of salsa, 12.5 cups of milk, 25 cups shredded cheese, and 150 flour or corn tortillas.
http://www.ellenskitchen.com
Aks the question there and it will be answered with in a day.
I made this for dinner the other night and it was pretty good. I would suggest not adding the tortillas to the dish right away. And I also put some corn in it. May topping it with crush corn or flour tortilla chips.
4×25=100. This is pretty simple math.
However if you can do it in 25 seperate pan or even do 13 double batches (it will leave you with extra of course) or you may not even need a full 25 batches. It is 4 pretty good sized servings. And as most people get older they fill up faster.
So you could probably go with 24 batches, or 12 double batches.
These sites may help you:
http://culinaryarts.about.com/od/measurementsconversions/a/scaling.htm
http://www.thatsmyhome.com/recipes/converter.htm