96 year old cook, author of “Clara’s Kitchen” and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the…
Video Rating: 4 / 5
Question by bethannmartincic: Anyone have any good hummes recipes?
I mean recipes that you have actually tried and like, NOT googled hummus recipes… Thanks!
Best answer:
Answer by angelhimm
1 can of chickpeas
4 cloves -roasted garlic cloves in oil
1/4 cup Virgin Olive oil
paprika
Blend chickpeas and roasted garlic in food processor, slowly add virgin olive oil, till blended
Remove from processor, transfer to bowl, and sprinkle with paprika. Drizzle more olive oil if desired
Know better? Leave your own answer in the comments!
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Hope she hasnt forgotten her password,bless her
I miss you clara. Please be well and thank you for teaching me.
(3)w (dot) facebook (dot) com (backslash) clara (dot) cannucciari
Do you have a link to her page?
Your sauce reminds me of my Grandma’s
your so wise <3
Greetings From Singapore!
Just watch the DVD. Great video series with lots and lots of love.
Thank you and God Bless You Clara
HOLY + BIBLE = Basic Instructions Before Leaving Earth ) before our bodies go into GROUND ISRAEL’S GOD isreal LOOK into WORLD HISTORY don’t be so EARTHY its OPEN at DEATH PEACE BE WITH YOU.
Dearest Clara <3. Wonderful home style cooking. Food to sustain to nurture. I remember my Vovo <3.
OMG this is amazing . and wow is the baby so cute! ..
Clara you are so cute. I miss my grandma. Its been 3 years since she passed. I loved her very much… I’m going to try this sauce, maybe tomorrow. Thank you sweet lady!
Thank you so much
I love the stories.
Clara pls
she 96 here ? wow and she’s still a great cook. !
God bless you Clara
Ty, that is wonderful to hear!
THANK U FOR TGE UPDATE …. SO GLAD HER & HER FAMILY ARE WELL
I didnt get it..her mother used to feed whom?
As of Mar 31, 2013, Clara Cannucciari is still living and loving with her family in New York and keeping in touch with over 3000 Facebook friends.
THANK YOU BASEDGOD
After a little research, it appears as though Clara is alive and well, a year ago it was posted that she was in good health, and around halloween 2012 there was another post, (of a forums I cant quite remember) wishing her good health and wanting a video for her 100th birthday.
hopefully ..
I love you too Clara you are wonderful lady
How do you know?! Has she posted something, b/c please, where is it!? I would love to watch!
shes not dead
I’ve made this and it’s great. I usually go a little heavy on the lemon juice, just a wee bit more than called for…
Hummus
4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it’s minced. Add the rest of the ingredients to the food processor and process until the hummus is smoothly pureed. Taste, for seasoning, and serve chilled or at room temperature.
1 can of chickpeas Reserve 1/2 the liquid
1 med/large red pepper
4 cloves garlic
about 4 tablespoons of Extra Virgin olive oil
salt and pepper to taste
1/4 cup roasted pine nuts finely ground
1 teaspoon of lemon juice
1 teasppon of parsely
Roast red pepper and cloves of garlic in oven at 350 drizzled with olive oil until soft and starting to carmelize. You want to see a couple of black spots on the pepper.
Peel away skin and seeds from the pepper and slice into fine strips and mash your garlic to get it started.
In food processor grind your chickpeas add the 4 tablespoons of oil cup until it’s the consisancy you like, add reserved liquid if needed to thin even more, it might be a bit more or less add salt, lemon juice, parsley, pepper and pine nuts. There you go. enjoy
Sorry about the corrections, I was trying to remember it off the top of my head. It’s really good on a bagel with just a bit of cream cheese, tomato and lettuce, YUM! And I don’t even like red pepper!
one can of garbanzo beans
two tablespoons of minced garlic
lemon juice
salt
sesame oil
Mix it in a food processor. Add enough lemon juice and salt to your liking and enough sesame oil for your preferred texture.
tried and tested. so good.
Turbo Hummus
Recipe courtesy Alton Brown
Show: Good Eats
Episode: Pantry Raid II: Cool Beans
2 to 3 cloves garlic
1 can garbanzo beans (chickpeas), drained and liquid reserved
2 to 3 tablespoons smooth peanut butter
A handful fresh parsley leaves
1 lemon, zested and juiced
Pinch freshly ground black pepper
Pinch kosher salt
1/3 cup extra-virgin olive oil
Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.