Read more about sun-dried tomatoes including how to store them in olive oil: http://www.traditional-foods.com/food-preservation/sun-dried-tomatoes/
Question by Claire: how to cook pasta with olives and dried tomatoes?
do you guys know the recipe of this? there was green and black olives and onion and dried tomatoes with the pasta and i dont know whatelse is there… i wanna make this food. tell me what is it called and how to cook it… please!
Best answer:
Answer by hotheat78
Maybe the place you ate it from could tell you what it is called or whomever cooked it might could tell you..
Know better? Leave your own answer in the comments!
Sun dried tomato dip
Image by Sarmale / O.
Paté de tomates secos
Find More Dried Tomato Articles
I hope this is close…
pasta with sun-dried tomatoes and olives
2 large garlic cloves, minced
3/4 cup finely chopped onion
2 tablespoons olive oil
2/3 cup chopped drained sun-dried tomatoes packed in oil (about 1/4
pound)
1/2 cup chicken broth
1/4 cup sliced pitted Kalamata or other brine-cured black olives
1/3 cup finely chopped fresh parsley leaves
1/2 pound medium-sized pasta shells
3 ounces (about 1 cup) mild goat cheese
plus additional for sprinkling over the pasta
In a small skillet cook the garlic, the onion, and salt and pepper to taste in the oil over moderately low heat, stirring, until the onion is soft, add the tomatoes and the broth, and simmer the mixture until the liquid is reduced by about one third. Stir in the olives, the parsley, and salt and pepper to taste and keep the mixture warm. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well, reserving 1/3 cup of the cooking water. In a serving bowl whisk 3 ounces of the goat cheese with the reserved cooking water until the cheese is melted and the mixture the smooth, add the pasta and the tomato mixture, and toss the mixture well. Sprinkle the pasta with the additional goat cheese.