Learn how to make a Quick Crab Bisque Recipe! Visit http://foodwishes.blogspot.com/2011/03/spicy-tomato-crab-bisque-for-when-you.html for the ingredients! Pl…
Question by brandy_j: can i make tomato soup from canned tomatoes?
i have canned tomatoes and seasonings, i don’t have a blender or anything like that though, can i make tomato soup?
damn don’t answer my q’s if u have to be mean its just cooking chill out
Best answer:
Answer by LaDy
yes just smash it in a bowl with a spoon or glass cup it works it will just take time to smash it like that how do u think they did it in the old days??!! no tomato soup?!
be creative
use your brain.
Give your answer to this question below!
I’m excited for the homemade tomato soup recipe
This looks so good – I hope I have a tomato crab bisque emergency soon.
so yummy looking!
chef john has very immaculately groomed nails lol
I added a 16 oz can of crab, because i could.
2 oz of crab per portion seems a little skimpy to me. I think if I make this I’ll use more than 8oz of crab total.
NO SOUP FOR YOU
Get a sense of humor, of course you can use chicken.. Jeez
Consistent greatness
I believe I was fairly polite about this, I didn’t think I was being rude, yet you took it that way. Seems like you’re making the bigger deal of it than I am. I don’t really care if you ignore this or not, I just didn’t see a need to rehash something that was settled 10 months ago. That was all. I was just asking you not to make wild assumptions, that was all.
All right, dude, calm down. I was just saying. And now you’re doing what I told you not to do. Making a big deal out of it. And technically, this wasn’t between you and Chef John. It was between Chef John and sandu1983. You just came out of nowhere and replied to Chef John’s response to that sandu guy. And also, I never said that you were lacking common sense. I was just thinking that you knew he likes to play around, since you’re a fan of him. Don’t bother replying back, I will just ignore it.
This comment was made 10 months ago, yet you felt a need to reply to it, why? I’m not entirely sure, but please don’t imply I am without common sense. This matter was settled between Chef John and myself, I’m still an avid fan of his vids despite the incident. I’ve never stopped, I do ask that you not imply things about people you clearly don’t know. Thank you.
Relax, he was joking. Don’t make it a big deal.. Most people with common sense would understand that.
How about a little Sherry at the very end as well. Just a thought….
i just find out that Chef John voice is really alike Eugene in Tangled
Do me a favor…put a lot! LOL
NO! Make her another soup.
lol chef John you’re so funny.
or some kind of… nature thing – my favourite
that’s not a bisque.
@angelgabbss Leave them in them in a hot oven for a few minutes.
I think it’s pronounced, “cope-shis”
IT LOOKS LIKE MARS!!!!
Yummy! You’re the boss of your bisque and don’t get crabby were cute.
CAUSE IT IS BEST SONG EVAR