Homemade Tomato Soup – by Brave Girls Club

Updated on July 2, 2013 By Tomato Guy 8 Comments

Patrice shows you her recipe for making delicious tomato soup from tomatoes you grow yourself! See the photo tutorial and get the written recipe at http://br…

Question by Mark: Any ways to make tomato soup better?
I’ve always like eating tomato soup from campbells. Any recipe to make it more yummier? thanks!

Best answer:

Answer by hghostinme
Its already Yummi…it needs no help

just some pepper and salt and/or crackers and bologna sandwiches……

What do you think? Answer below!

8 Comments

  1. LizasPaperPassion July 2, 2013

    Tfs

  2. punkynpunkin July 2, 2013

    Oh this sounds so yummy! Tfs

  3. Delia July 2, 2013

    Add cream or milk instead of water.
    Serve it with a grilled cheese!
    Top with crumbled bacon, oyster crackers, chopped scallions, and/or cheese.
    Add blue cheese crumbles.
    Add fresh basil.

  4. Aj July 2, 2013

    Goldfishhhhhhhh

  5. Amy B. July 2, 2013

    Add Cooked rice and crisp prosciutto bits or bacon bits!

  6. Jessica July 2, 2013

    use milk instead of water.
    Put in some cooked rice & a little bit of shredded cheese.
    Add Grill Cheese Sandwich.
    Croutons & gold fish crackers
    Oyster crackers salt, pepper.
    dash of cumin, some cheese and crumbled tortilla chips with a dab of sour cream on top
    slices of pepperoni and shredded cheese
    Sherry and baby bella mushrooms.
    chopped onion,and shredded bacon in mine,then top it with cubed cheese and spicy croutons
    Basil, oregano, garlic, onion, vinegar, cheese, and ground beef.
    Chicken chunks and mozzarella cheese
    Cooked pasta and a little italian seasoning
    Rice and Zuchinni, some powdered garlic and basil
    Cabbage, hamburger, beef broth and chili seasoning
    basil & bacon bits
    beef boullion and some Italian sausage
    worcestershire sauce, pepper, and a little bit of barbecue sauce.
    add sour cream (or cheese), light butter, and chives.
    olive oil and oregano, with tomato chunks
    teaspoon sugar to bring out the taste

  7. Rokur July 2, 2013

    Make it from scratch. Throw tomatoes and basil in a blender. Heat blended soup in a pot. Eat.

    10x better than out of a can. You may use canned tomatoes if you wish, although fresh is better, but canned you can buy unpeeled if that is your desire.

  8. shadowbear July 2, 2013

    PUREE A ROASTED RED PEPPER IN FOOD PROCESSOR OR BLENDER AND ADD TO SOUP – OMG – WHAT A CHANGE IN FLAVOR AND IT IS SO RICH.

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