Alter Eco Cooking Show — Episode 1 — Mobile Version http://www.alterecofoods.com/about-alter-eco/quinoa-summer-salad/
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Question by Airplanegirl: What is your favorite baked been recipe?
Mine is simple:
Beens
Pealed and crushed tomato
Sweet Baby Ray’s BBQ sauce
Brown sugar
Bacon strips on top
Bake for 2 hours 350 degrees.
How’s about you’za?
Or do you just open a can and eat it cold? That can be yummy too.
oppsie, silly typos…. BEAN not been. Sorry
Best answer:
Answer by notgnal
on toast..simple but effective
What do you think? Answer below!
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wow thats full on I reckon baked beans on peanut buttered toast is good but i gotta write that one down and try it
i like yours lol
thanks for your recipe, I will try that. All i know is opening a can
or getting friends to make it for me.
bake bean with cheese and bacon on toast
very nice
I like your recipe..
better than mine..thank you
jus made some last night…….
1 18 oz can homestyle bush baked beans
1/2 bottle spicey hot bbque sauce
1 med onion chopped
1 jar bacon bites, or 1/2 lb fresh bacon …fried crisp 1/2 c dark brown sugar
put all in a microwavable dish cook 5 min stir well cook 5 more min stir refridgerate overnight enjoy.
hmm
heinz baked beans but with butter added into the tomato sauce at the last minute – makes it so much smoother and nicer – mmmm
I cut up some frankfurter or wiener wust (real german stuff) and fry them in butter with onions. I then add ketchup,german mustard,salt pepper,red pepper, wourchestershire sauce, brown sugar, molasses, lemon, sometime vinagar, and last some canned beans..I throw it all in crockpot. I dont really measure the stuff but go by taste, adding more of one or the other. Not really baked beans but goodness they are good. I serve them with slices of german bread covered with philly cheese.
I am soooo not liking baked beans.
ditto Einstein….hehehe
Ditto…get it, get it?…..wink
damn why do i feel like i have bean defiled.I guess i like mine with 151 for a taste and zip you cant get from a can.
Right out of the can.
If I’m cooking beans, it’s in a 15 bean soup.
Stick some hot dogs in ’em.
Old West Baked Beans Recipe courtesy Francine Segan, Movie Menus: Recipes for Perfect Meals with Your Favorite Films, Villard Books, 2004
Show: Sara’s Secrets
Episode: Dinner and a Movie
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 12 hours
Cook Time: 4 hours 15 minutes
Yield: 8 servings
This slow-baked molasses-and-mustard-flavored western favorite is a perfect party food because it can be made days ahead and just gets better with time. Enjoy it while watching Blazing Saddles, which, according to creator Mel Brooks, is best seen on video. Claims Brooks, “I can’t watch Blazing Saddles on television…A lot of prudes got together and silly people got together and they cut out everything they thought would be offensive to a four-year-old.”
1 pound dried navy, pinto or pink beans
2 large onions, diced
12 ounces smoked pork or ham steak, chopped
3 cups chicken stock
1/4 teaspoon cayenne pepper
1/4 cup dark molasses
1/4 cup ketchup
3 tablespoons dark brown sugar, plus more as needed
Salt and pepper
Soak the beans overnight in water in a large bowl.
Preheat the oven to 375 degrees F.
Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
Serve topped with a sprinkle of brown sugar.
sounds good i add mustard and onions
Good luck and God Bless!!