Tim visits Mermaid’s in Danville, KY for some fried green tomatoes and delicious steak, goes tailgating at the University of Kentucky and hangs out with the …
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Question by Sondra H: How do you rippen green tomatoes during the fall?
HAVE LOTS OF GREEN TOMATOES AND IT IS GOING TO FROST CAN WE BRING THEM IN TO RIPPEN?
Best answer:
Answer by lollipoppett2005
Yes store them in a tray with a few ripe ones (red ones) cover them with newspaper and withing a few days they will start to ripen. Enjoy !
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No, no, no.
Don’t rippen them.
Slice ’em up, lightly bread them and fry them in a skillet.
YUM, YUM, YUM.
Nothing like the tart taste of fried green tomatoes!
You might try putting them in a brown paper bag,and in a cool place.
Yes. Tomatoes need heat and light to ripen. Bring them indoors and put them in a sunny window. Rotate them daily so they don’t develop soft spots on the bottom.
Put them in window sills where the sunlight comes in.
Don’t cover them in newspaper that won’t work, plants and fruit use photosynthesis to get their nutrients from the sun so covering them will make them start rotting
The other guy is right they need to be relatively warm but not too hot because the warmer it is the more likely they will develop mould spots or something so just keep them warm and in the sun, and yeah rotate them all the time so the sun falls evenly on the tomato and so they dont go squashy
NOT HEAT — NOT SUNLIGHT! Please, you will lose too many that way. From the University of Minnesota:
“SELECTING AND PICKING
Pick ripe, nearly ripe and mature green fruits before frost occurs. Mature green tomatoes are those with a glossy, whitish green fruit color and mature size.
Select fruits only from strong healthy vines, and pick only those fruits free of disease, insect or mechanical damage.
Remove stems to prevent them from puncturing each other.
If dirty, gently wash and allow the fruit to air dry.
STORING
Store tomatoes and peppers in boxes, 1 to 2 layers deep, or in plastic bags with a few holes for air circulation.
If you have a cool, moderately humid room, simply place them on a shelf.
Keep fruit out of direct sunlight. They may be stored in the dark.
As tomatoes ripen, they naturally release ethylene gas, which stimulates ripening. To slow ripening, sort out ripened fruits from green tomatoes each week. To speed up ripening, place green or partially ripe fruits in a bag or box with a ripe tomato.”
Hope this answers your question!