This is my award winning sushi recipe which I won the outstanding performance award at “sushi project” by iCommons Summit’08 in Sapporo. Juicy tomato and ric…
Video Rating: 4 / 5
Question by ♥Scottish♥Ƹ̵̡Ӝ̵̨̄Ʒ♥Fairy♥: Looking to make Tomato soup (in need of good recipes)?
Whats your best tomato soup recipe you would like to share.
Great Answers
Best answer:
Answer by Gianna P
Go to allrecipes.com they have the best!
Know better? Leave your own answer in the comments!
I love tomatoes. now I love you for making this video.
excuse me??? i don’t waste my time making videos.
what is seasoning for maki? seasoning for sushi? then yes.
Thank you 😉
is sushisu and seasoning for maki are the same.. ?
You’re so creative, I love you! <33
I really like your videos but I can’t help but sense a huge fakeness in your voice and I don’t see your whole heart into your videos, you seem too serious and speak too fast at the beginning like you’re trying to get the video over with, Just saying.
;)
i love this recipe. i love fresh tomatoes, besides cheese, it’s the only thing i put on my burger. i have three very basic simple comfort meals; oatmeal with bananas, sunny side up fried egg on white rice. and tuna salad on white rice. and that’s why i love this recipe.
Gorgeous dish *o*
i’m your biggest fan, i’m 10 years old and i live in Indonesia. please make indonesian food
Your entire outfit! GAH! I CANNOT! TOO CUTE! TuT
wow o_o the earrings must be heavy
yes! more coming ~
Thats really amazing , i just love watching your your creative cooking, more, more please(^_^;)))
Your earrings match your outfit like always!
Omegosh…your earrings…..
yummy hope mine come out that cute looking.
They’re so cute looking little tomatoes!
109で買いました☆
ピアスかわいいい！！
thank you :D
I made this today and it was sooo yummy!
i’ll do it again next time 😉
Aww.. okay then~! Thank you so much for answering so quickly~! :)
congrats! that’s a nice idea 😀 but they won’t last that long. i recommend you making this on the day you eat X(
try food newtow web site or kraft foods web site.
15 minute Tomato Soup (plus others):
http://hubpages.com/hub/Fast-And-Easy-Soup-Recipes
Tomato Soup — This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.
INGREDIENTS
1 (28 ounce) can tomato sauce
5 cups water
3 cubes vegetable bouillon
1 bay leaf
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 1/2 teaspoons dried parsley
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot red pepper sauce
2 stalks celery, sliced
2 carrots, peeled and sliced
1 small zucchini, chopped
1 cup frozen corn
1/2 cup uncooked ditalini pasta
DIRECTIONS
In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.
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Rich and Creamy Tomato Basil Soup —
INGREDIENTS
4 tomatoes – peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
1/2 cup butter
salt and pepper to taste
DIRECTIONS
Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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Garden Fresh Tomato Soup —
INGREDIENTS
4 cups chopped fresh tomatoes
1 slice onion
4 whole cloves
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste
DIRECTIONS
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
OMG you have to try this recipe, you wouldn’t believe how good it is!
Creamy Tomato Soup with Buttery Croutons
* Recipe by Tom Douglas 4 Servings
Ingredients
1. 2 tablespoons unsalted butter
2. 2 tablespoons extra-virgin olive oil
3. 1 medium onion, very thinly sliced
4. 3 garlic cloves, smashed
5. 5 cups canned whole tomatoes in their juice (from three 14-ounce cans)
6. 1 cup water
7. 2/3 cup heavy cream
8. 1 tablespoon sugar
9. 1/4 teaspoon crushed red pepper
10. 1/4 teaspoon celery seed
11. 1/4 teaspoon dried oregano
12. Salt and freshly ground pepper
13. Four 3/4-inch-thick slices of white country bread, crusts trimmed, bread cut into 3/4-inch dice
Directions
1. In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer for 10 minutes.
2. Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute. Scrape the browned butter into a medium bowl. Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until it is slightly browned, about 6 minutes. Transfer the bread to the browned butter and toss well.
3. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper. Ladle the soup into bowls and serve with the croutons.
Creamy Tomato Basil
Ingredients:
1/4 cup butter
1/4 cup olive oil
1 1/2 cups chopped onions
3 pounds tomatoes – cored, peeled, and quartered
1/2 cup chopped fresh basil leaves
salt to taste
ground black pepper to taste
1 quart chicken broth
1 cup heavy cream
1 cup cheddar cheese
8 leaves fresh basil for garnish
Directions:
Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.
Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream and cheese. Pour soup through a strainer before serving. Garnish each serving with a leaf of basil.
Tried this one about a month ago and it turned out pretty good.
INGREDIENTS
1 medium onion, chopped
2 tablespoons butter or margarine
2 (14.5 ounce) cans diced tomatoes, undrained
2 (10.75 ounce) cans condensed tomato soup, undiluted
1 1/2 cups milk
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon garlic powder
1 (8 ounce) package cream cheese, cubed
DIRECTIONS
In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in cream cheese until melted. Serve immediately.