Bruschetta with Tomato & Basil Recipe

Updated on January 7, 2014 By Tomato Guy 7 Comments

Bruschetta with Tomato & Basil Recipe – Get this easy-to-follow and super delicious Bruschetta with Tomato and Basil recipe from Eatatreat. Like ! Share ! Co…
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Question by samantha_maries: Tomato Alfredo Recipes?
A friend of mine gave me a jar of tomato alfredo and I have no clue what to make with it. Any ideas?
Yes I am sure its tomato allfredo. Thats what it says on the jar. It looks like regular red sauce but lighter and creamier.

Best answer:

Answer by Mountian_Baby
Never even heard of tomato alfreado. Alfreda is usually a white cream sauce…

Are you sure that’s what it is?

Know better? Leave your own answer in the comments!

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7 Comments

  1. Boris Beverton January 7, 2014

    Where did one use the Rocket?

  2. EataTreat January 7, 2014

    Hey Jodi, thanks for your wonderful comment. Please do SUBSCRIBE to my
    channel, EataTreat to recieve regular updates on my newest, best recipes :)
    Hope to hear from you soon..xx

  3. JodiBean Bielawski-Sevigny January 7, 2014

    Looks absolutely delicious! I love fresh basil. Thank you for sharing. -Jodi

  4. Mimi Posh January 7, 2014

    delish! but it will be great to add some cheese on it too! :)

  5. EataTreat January 7, 2014

    Cheese would be a great addition! Thanks foe watching, please like and
    subscribe for more videos soon!

  6. ethereal_kitten2002 January 7, 2014

    CHICKEN FETTUCINI ALFREDO

    1/4 c. butter
    1/4 c. olive oil
    1 lb. boneless, skinless chicken breasts, cut into cubes
    1/2 c. chopped green onion tops
    2 cloves garlic, minced
    1 c. milk
    1 pkg. McCormick Pasta Prima Alfredo Sauce
    12 oz. fresh mushrooms, sliced thin (optional)
    1 (15 oz.) can tomatoes, drained & chopped
    1 tsp. salt
    1/2 tsp. pepper
    2 tbsp. dried basil leaves
    1 lb. hot, cooked fettucini
    1/2 lb. freshly grated Parmesan cheese

    Melt butter and olive oil in large skillet over medium heat. Add chicken, green onion and garlic; saute until chicken is cooked through. Stir in milk, sauce mix, mushrooms, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 3-5 minutes or until sauce has thickened. Stir in basil. Remove from heat. Toss with pasta. Sprinkle with Parmesan cheese.
    This is our family favorite!

  7. Jade Emerald January 7, 2014

    Its a pasta sauce. Heat it up and pour onto cooked noodles of your choice. Sprinkle with a bit of parmesan cheese and presto…dinner

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