Full Recipe + More at www.NikkiDinkiCooking.com RECIPE: Burst Tomato Pasta ¼ Olive Oil 8 Garlic Cloves – sliced 6-8 Large Tomatoes cut into 1 inch chunks or …
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Question by Notfooled: Missouri wild yellow tomato?
Today while hiking on our land we found some yellow tomato-like plants. They are growing all arount the rocks we had placed for our fire ring, and a couple were growing out from between the wood stumps we placed to sit on when we have a fire.
All down the stalks. and down the back center of the leaves are thorn-like protrutions. Really, more like fine cactus thorns.
I cut open the fruit, and it appears like a yellow cherry tomato, however the smell is more fruity, almost perfume-ish. The fruit is also much more firm than you would expect a tomato to be.
I’ve looked through all my books on wild Missouri plants, but cannot come up with anything.
Any clue would be appreciated.
Thank you RScott, however tbe thorns on it are much bigger than the ones I’m talking about. These are fine cactus like. You know the ones you get in your finger, and you can’t even see them? They hurt like they’re bigger though 😉
Best answer:
Answer by barb r
In Ohio we call them Ground Cherries….not sure what Missery calls them.
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looks delicious thanks Nikki
amazingly simple and very rustic, now THAT’S ITALIAN!!!! Yum!!!!
Very similar, I just added the goat cheese balls and some extra herbs for
the challenge.
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That actually wasn’t his fault. It’s the networks fault. He actually had an
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I was SOOO Sad to see you go, I think you have alot of confidence!!
Mam are those San Marzano tomatoes?
It’s cool seeing you here! 😉 Thanks for watching
Hey!! Thanks for watching and checking my channel out, hope it makes you
hungry!!
hi , wondrfull
i like skins of things i can digest, and that don’t get stuck in my mouth,
like the potatoes you suggested. but tomatoes, and bell peppers? no thanks.
I have a great pasta you should try I made it on accident email me for the
recipe derrick.a.moore1985@gmail.com
My kids and I just finished watching episode 9 of Food Network Star and we
are HEARTBROKEN!!! You were BY FAR our favorite and I would watch you on
the Food Network any time!!! Hang in there, you have so much potential, and
I am a 100% believer of “meat on the side!” You rock!
I hate The Food Network
looks delicious )
Your style reminds me tremendously of Giada de Laurentiis – the way you
enunciate and emphasize things and your passion. Like you’re a little
Giada.
Thanks so much Lyndsay!!
Thanks so much, it is pretty tasty!!
Thanks so much!
About a month ago I uploaded a picture a plant I grew from seed, Solanum pyracanthum. Sounds a lot like your mystery plant. RScott
I know the plant you are talking about. They are all over North Central Oklahoma, including my backyard. Now you have me curious again and I will have to contact the Ag. Extension service. They are obviously a solanum, related to tomato and potato but I don’t know if they are a poisonous form of nightshade or not.