You can make your own healthy tomato soup by going to my video here: http://www.youtube.com/watch?v=6v303mdoN5w http://www.globalhealingcenter.com/natural-he…
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Question by Jamamamma: Does anyone know how to make Tomato Soup?
Does anyone have a quick, easy and delicious recipe for tomato soup?
Any reply will help. 
Thanks Much!
Best answer:
Answer by Schweigy
Pour tomato soup into pot then fill that same can with milk and heat it up… on the stove top is how i do it
Know better? Leave your own answer in the comments!
Related Tomato Soup Articles
Tomato Soup
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
DIRECTIONS
In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.
I can’t give you a “from scratch” recipe using fresh tomatoes.
But you can get a decent tomato soup using canned tomato paste and seasoning it to taste. Try adding Italian spices (oregano/basil/garlic), hot sauce, chili powder, etc. Add milk, broth, or water (or tomato sauce/juice) to thin it to the consistency you like.
This recipe was featured on SeriousEats.com today. It is yellow tomato soup, but I think you’d be perfectly fine to use red ones if that’s what you have.
http://www.seriouseats.com/recipes/2009/09/yellow-tomato-soup-three-ways-recipe.html
This is so fast I made it for my husband’s lunch, I saw Giada do it on Food Network and had to try it. Don’t worry about the word spicy, its really not, at least for us
* 3 tablespoons olive oil
* 2 carrots, peeled and chopped
* 1 small onion, chopped
* 1 clove garlic, minced
* 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
* 2 (14-ounce) cans chicken broth
* 1 (15-ounce) can cannellini beans, drained and rinsed
* 1/2 teaspoon red pepper flakes
* 1/2 cup pastina pasta (or any small pasta)
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
Directions
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
Chicken broth, tomato sauce/marinara works too, butter and a dash of pepper. If you like, make it heartier and add onions, carrots and celery.
For me, I like simple tomato soup. I make a big batch and add whatever I’m craving to it as I eat it. Today, I added kale, onions and smoked sausage to mine.
If you have a can of Cambells Tomatoe Soup all you have to do is add some milk. It says it right on the label under directions. But if your asking about making it from scratch, I can’t help you.
• 4 Ripe Tomatoes
• Salt to taste
• Pepper
• Mint leaves
• Butter•Put the tomatoes in boiling water for 2 min.
•Then immediately transfer them to ice-cold water.
•Peel the skins and cut the tomatoes into small pieces.
•Now take water in a pan, boil it and add the chopped tomatoes.
•Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
•Cool and blend the tomatoes with the help of a mixer.
•Sieve the blended mixture to discard the seeds.
•Garnish it with a dash of butter and serve hot.
The easiest way to make this I found is to buy tomato’s in a can. you can get them already chopped up.
Your going to want a good base for your taste, so I will use onion, garlic, red bell pepper, celery, salt, pepper, and basil.
In a fry pan,add butter, throw your veggies in there and cook them on medium high.
add your seasoning, and tomato’s. cook for a few minutes until it begins to get a little runny.
pour contents into the blender and blend it up till its very soupy.
in the frying pan, melt some butter with some flour. this will thicken the soup.
some people at this point have strained the contents of the blender, this makes it a lot faster because you dont have to wait for the tomatoes to dissolve into soup.
pour 1/4 of the blender contents back into the pan on medium high, stir well slowly dissolving the flour. keep pouring 1/4 until all the contents are into the pan, do not pour all at once because you have to mix the flour well.
simmer all of this for at least 10-15 minutes
From here, some people will add cream or sugar. You can if you want.
As far as all of the measurements and ingredients, it just depends on what you like. if you want to add more of something, then go ahead, if you want to use less, then just use less.
cook it and have fun, the soup is a creation, make it how you like it.
The blender speeds things up big time, and so does the strainer, if you do not have them, its okay, it will just take a lot longer to make.
Please see this video for more information
http://www.youtube.com/watch?v=lKm5Ji1Fr4U
I have personally cooked this and it was tasty.
I make tomato soup pretty much the way Scott suggested but I add one or two carrots shredded. When the veggies are tender, I run them through the blender then a strainer. Use a rubber spatula to push the solids through. I use a 24 oz can of tomatoes or about 3 cups of my own frozen garden tomatoes. I freeze them peeled.
I use my strainer a lot. The grocery store or dollar store ones are fine.
I get about 3 years out of a $ 2 strainer before I smash it out of shape. Get one large enough that it will rest on on a pot. You can cut some of the cooking time by adding a couple ounces of tomato paste.