Capsicum Tomato or Bell pepper Tomato Curry

Capsicum Tomato or Bell pepper Tomato Curry is very yummy curry. Capsicum Tomato or Bell pepper Tomato Curry is taken along with rice or roti.
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Question by WinstonsMom: How can I make my own tomato sauce for canned mackerel?
I can’t find canned mackerel in tomato sauce anywhere around where I live, just the plain mackerel in water. I’m looking for a simple recipe for mackerel in tomato sauce using the plain canned mackerel. I just want to eat it on crackers, nothing fancy. I’d order cans of it online but they are heavy so the shipping is too expensive to make it worth it.

Thanks!

Best answer:

Answer by F D
yes you can

Make 10-Minute Tomato Sauce This speedy recipe uses canned whole tomatoes and has a fresher flavor than any prepared sauce. It can be used on its own or as the base for other sauces. Makes enough for a pound of pasta.

Difficulty:Easy
Instructions
things you’ll need:
1 tbsp. olive oil
2 tsp. minced or chopped garlic
1 (28-oz.) can whole tomatoes
salt and pepper
about 1/4 c. fresh basil, chopped
Groceries
Food Processors
Saucepans
Saucepans

1
Heat the oil in a saucepan and sauté the garlic for 30 seconds.

2
Open the can of tomatoes and add it to the pan.

3
Bring the liquid to a fast simmer and cook for about 5 minutes.

4
Blend or chop the tomatoes. You can use a hand blender to coarsely puree the tomatoes or use a large spoon to mash them up right in the pot, or transfer the mixture to a blender or food processor.

5
Season to taste with salt and pepper and continue mashing or pureeing until sauce is coarse but smooth.

6
Add the basil and serve.

Read more: How to Make 10-Minute Tomato Sauce | eHow.com http://www.ehow.com/how_13907_make-10-minute.html#ixzz1Jz6U1n9c

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