LIFE SAVING RECIPES: http://regenerateyourlife.org DAN’S DONATION LINK: http://bit.ly/DonateToDan INSIDERS CLUB: http://www.regenerateyourlife.org/free-gifts/
Video Rating: 4 / 5
Question by Peggy Pirate: Looking for a great recipe for porcupine meatballs?
I saw some recipes that called for Tomato Soup and some for tomato juice. Which is better??
Also Tomato soup always has high fructose syrup in it and I’d really like to avoid extra sugars and syrups.
Best answer:
Answer by Amanda L
Tomato soup is better. My mom will sometimes use tomato paste. Tomato juice doesn’t sound that great.
Add your own answer in the comments!
Find More Tomato Soup Recipe Articles
I can do this on – did you wash those carrots – you took them right out of the bag – pleae tell
He’s like a sophisticated Gallagher. Am I right?
Hi Dan, thank you so much for these videos it so inspirational. I want try some of your tips because i want to eat as healthy as i can!! thanks again!!
God bless you Dan! ALL LOVE!
Im gonna try that tomorow. didnt know u had so many recipes on your channe:)
“maybe they just don’t mention it since it seems irrelevant to them.”
exactly the point i stated in my first post.
Well obviously they’re not that “awake” if they don’t even consider caring for the vehicle that carries themselves and then again maybe they just don’t mention it since it seems irrelevant to them.
well 130 awake people in over 300 hours of interviews never mentioned diet. so from that i take it is neither important in waking up or being awake.
u used to have a breville-do you like the omega 8006 more than the Breville?
Seriously man how can you be humble when you are soooo darn good? Love ya bro’.
Thanks for the recipes…. at the moment, I’ m addicted the persimmon pudding recipe, which you gave out last year. Simple, practical and goood. yum. Thank you, thank you!
Right? People just don’t get it. My sister always says why don’t I “stop this nonsense” and “eat normal” – it’s a shame that eating natural, healthy foods is considered nonsense, and chowing down on greasy cheeseburgers and processed junk food is considered normal. :/
Nice video… an outdoor vid would be awesome with a recipe!!!!
you shouldn’t let negative comments affect you!! Keep going!
I feel your heart Dan…..enjoyed this video
Body – mind - spirit
Awsome! 
*or lack thereof
I hope I am not crossing a line commenting on your humbleness but lack thereof, but I have noticed in the past week or two that you seem markedly more humble, professional and confident. So, good job. =) That soup looks really good, btw.
if you want a better ‘me’ keep on going. but know that the ‘make a better me’ path ends in a dead end. whether it’s yogic powers or mystical states of heavenly beauty. if you REALLY want enlightenment the ‘me’ must be seen through. only then are you left with pure non dual awareness. whatever, we have as many lives as we want here.
check out adyashanti’s vids on youtube. he lives in the san fran area.
One Love.
oh lord it hard to be humble when your perfect in every way”
keep keepin’ on we all have our ups and downs
Dan I like the video. I mentioned a comment beneath a previous video and made the point that keeping it interesting by looking at things different ways, for example the different colours of a tree leaf? Well, I wanted to elaborate on that. You do have a big ego and self centred person, and the only way you can manage that is to forget about what others say, but accept it when you admit it to self. Then, you must find ways to see how insignificant you are in the universe.
Great recipe!!!so simple so delicious!!!
Join the insiders club then… Coming tomorrow! 😀
Words are useful but never very accurate. Try to feel what Dan shares…
Most of my videos are only available via meditation. So get meditating to see my videos. 😛
Here are several for you:
http://www.cooks.com/rec/search?q=porcupine+meatballs
Mix together your mince meat, onion, garlic, egg and a small handfull of uncooked rice. Form into balls and cover with a can of tomato soup. Cook gently for about 3/4 of an hour, or until well cooked. You can cook on top of the stove or oven. I think tomato soup would be much tastier than tomato juice. I always use the soup. Enjoy.
PORCUPINE MEATBALLS
1 lb. ground beef
1/2 c. uncooked rice
1 egg, beaten
1 tsp. salt
1/4 tsp. pepper
3 tbsp. finely chopped onion
2 c. canned tomato
Combine all ingredients except tomatoes. Form into balls, brown in hot fat. Add tomatoes. Cover and simmer about 30 minutes.
I’ve always used either cream of celery soup or a mix of cream of celery and cream of mushroom.
We aren’t big tomato fans and the cream of celery or the cream of celery / cream of mushroom mix makes a great gravy for potatos lol.
PORCUPINE SWEET AND SOUR MEATBALLS
1 1/2 lb. ground beef
1/2 cup finely chopped onion
3 garlic cloves, minced
1/2 cup raw rice
1 egg
salt and pepper, to taste
2 cups beef broth
20 oz. can pineapple chunks
1 tbsp. corn starch
1/2 cup brown sugar
1/2 cup vinegar
1 tablespoon soy sauce
Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl. Shape into medium sized meatballs and place in Dutch oven. Add beef broth and simmer over low heat (do not boil) until done for about 75 minutes, skimming off any fat which rises to the surface while cooking.
Drain syrup from the pineapple and set aside. Combine corn starch and brown sugar in a saucepan. Add syrup, vinegar and soy sauce. Bring to a boil and reduce heat. Cook over medium-low heat until thick and syrupy.
Pour sauce over meatballs and carefully stir in the pineapple. Simmer 10 minutes.
Serve over rice or pasta.
INGREDIENTS:
* 1 1/2 pound lean ground beef
* 2/3 cup long-grain rice, uncooked
* 1/2 cup water
* 1/4 cup finely chopped onion
* 1 teaspoon seasoned salt
* 1/4 teaspoon garlic powder
* 1/8 teaspoon pepper
* 1 large can (15 ounces) tomato sauce
* 1 cup water
* 2 teaspoons Worcestershire sauce
PREPARATION:
Directions for porcupine meatballs
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
Porcupine meatballs serve 4 to 6
Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.
INGREDIENTS:
* 1 pound lean ground beef
* 1/3 cup uncooked long-grain rice
* 1/4 cup chopped onion
* 1/4 cup water
* 1 teaspoon salt
* dash ground black pepper
* 1 can condensed tomato soup
* 1/2 teaspoon chili powder
* 1/2 cup water
PREPARATION:
Combine the ground beef, rice, onion, 1/4 cup of the water, salt, and pepper. Shape meat mixture into 12 to 15 meat balls. Combine the soup, chili powder, and water in a large saucepan; bring to a boil.
Add meatballs; reduce heat, cover, and simmer over very low heat for 1 hour. Stir occasionally.
Serves 4.
This free ebook has 490 award winning recipes, I think I saw what you’re looking for in it.