Chilli Bean Soup – A Recipe By Ruchi Bharani – Vegetarian [HD]

Updated on May 31, 2014 By Tomato Guy 8 Comments

Chilli Bean Soup - A Recipe By Ruchi Bharani - Vegetarian [HD]

CHILLI BEAN SOUP Ingredients – For stock 500 gms tomatoes 150 gms carrots 3 ½ cups water Chopp the vegs and cook it in the pressure cooker for 10 mins . chur…
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Question by Exploding jellyfish: Thai spiced green lentil and chick pea soup recipe?
hellooooo!!!
does anybody have a recipe for the above soup please? I cant spot one on the internet….

Thanks :)

Best answer:

Answer by ~Susakins~
Chickpea Soup:

INGREDIENTS
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups peeled and chopped sweet potatoes
3 cups chicken broth
1 bay leaf
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon paprika
1 tomato, chopped
1 (10 ounce) package frozen mixed vegetables
1 (15 ounce) can garbanzo beans, drained
salt to taste
ground black pepper to taste

DIRECTIONS
In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.
Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.
Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.

*************************************************
Thai green lentil soup:

Ingredients
1/2 medium onion, chopped
2 tablespoons olive oil
2 medium carrot, chopped
14 ounces chicken broth (1 can)
1 1/4 cups water
1/2 cup french green lentil, rinsed
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
salt and pepper

Directions
1) Saute onion in olive oil.
2) Add chopped carrot.
3) Add remaining ingrediants and cook on medium heat until lentils are soft.
4) Salt and Pepper to taste.

Add your own answer in the comments!

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8 Comments

  1. Mel Mull May 31, 2014

    I made this recipe. I let it simmer on the stove for about 5 hours. It was
    so good! Thank you for sharing.

  2. archana p May 31, 2014
  3. Rajshri Food May 31, 2014

    Thanks & Keep watching Rajshri Food for more such Yummy Recipes !

  4. Dharini Gandhi May 31, 2014

    yummm…!!

  5. Sushil Johari May 31, 2014

    healthy and truly delicious

  6. Дмитрий профи May 31, 2014

    Nice

  7. JoanOfArcBeans May 31, 2014

    This looks healthy, hearty and delicious. What’s not to love? Thanks for
    sharing!

  8. *~carla~* May 31, 2014

    I did a search for Thai soups, then searched for those recipes that had green lentils and chickpeas…I could only find one. I hope that this recipe helps you out!

    Meal-In-One Vegetable Soup

    1 tablespoon olive oil
    1 (12 ounce) package tofu, cut into small cubes
    1 medium onion, chopped
    1 garlic clove, peeled and crushed
    3 tablespoons fresh cilantro, finely chopped
    2 teaspoons fresh ginger, grated
    1/2 teaspoon cumin powder
    1/4 teaspoon celery salt
    1 pinch cayenne pepper
    1 cup diced tomatoes
    2 tablespoons tomato paste
    5 cups vegetable stock
    1-2 cup cooked green lentils
    1-2 cup coooked chickpeas
    salt & freshly ground black pepper

    In a heavy saucepan over medium heat, heat olive oil. Add onion, and cook until tender (about 5 minutes).
    Add garlic, seasonings, tomatoes, tomato paste, and stock. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
    Add lentils and chickpeas. Season with salt and pepper. Stir well, and continue cooking for 5 minutes.

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