Watch Chef Paddy of the Indianapolis Colts Grille as he walks you through the simple steps of making a delicious Salmon with a Summer Tomato Salad. Best part…
Video Rating: 0 / 5
Question by beryl: How do use up all my tomato’s?
I planted three large tomato plants this summer. Well now I have to much tomato’s.
I have already made marinara. Any other ideas, I have a drawl full of tomato’s.
Best answer:
Answer by Chai
Tomato soup 
Add your own answer in the comments!
Tomato soup, in salad. Could also try home made ketchup.
make some salsa, eat it, freeze it, or can it.
A sandwich 😀
I would suggest you either can them, or make a sauce.
You could peel the tomatoes, then can or freeze. Cut a cross on the bottom of each tomato, then drop in boiling water for about 15-30 seconds, then into ice water. The peel will come right off. I hope you made enough marinara sauce to freeze for winter meals.
You could give some away. You could serve a caprese salad, sliced tomato, mozzarella, slivered garlic and fresh basil with a little vinegar and EVOO. I roast thick slices or halves of tomatoes which I’ve sprinkled with some chopped garlic, dried oregano and a bit of olive oil. It is a great vegetable side plain or tossed with black olives, capers and goat cheese and also really good on top of chicken cutlets with melted mozzarella.
EDIT: To roast tomatoes, preheat ovenr to 350 degrees F, spread tomatoes that have been tossed wth the herbs etc., out on a baking sheet. Roast 30-45 minutes.They can also be frozen.
I wish I had that problem, I would love to can that stuff. Try different variations of spaghetti sauce, and get some spices together and can some salsa. I LOVE salsa made with ingredients from the garden. There are recipes on http://allrecipes.com that you could check out for ideas.
tomatoe salad with garlic onions salt peper in olive oil let it ferment or cut tomatoes and slice fresh mozzerella cheese on p with a leaf of fresh basil and glaze. tomatoe sliced with american cheese on a slice of bread melted {tomatoe and rice soup}If you have green ones bread and fry them fried green tomatoes {pasta salad with tomatoes,olives and peppers onions spanish rice where it calls for a can of tomatoes puree them. or puree them and freeze them then youll make another pot of marina or meat sauce
Peel them, chop them up, put in a saucepan with diced onion, green pepper and one diced jalepeno pepper. Add a little salt, bring to the boil and cook for about 5 minutes. Cool it a little, then put in ziplock bags and freeze. This will be great this winter in chili, goulash, vegetable soup, casseroles, etc.
core them out and use as bowls and fill with tuna salad or chicken salad
Wash, cut and pass trough a robot to grind the tomatoes.
Get a big pot add grounded tomatoes, olive oil, basil, salt pepper and cook a couple of hours. When done let them cool, put them in freezer bags for later use.
Taste great on pasta and in soups.I always add beef bouillon or beef stock.