A demo of how to make Cat Bordhi’s Sweet Tomato Heel on a circular sock machine. This method incorporates the 2 step no wrap method, but re-proportioned for …
Question by day by day: Cream of mushroom soup recipe from “Sweet Tomatoes”?
I love going to the “Sweet Tomatoes” restaurant when we travel. Unfortunately we do not have any close to where we live.
I love their cream of mushroom soup & wished I could make it at home.
Anyone have any recipe like it & have tried it ?
HEY !!!!!
“SWEET TOMATOES” IS A
RESTAURANT !!!!!!
Best answer:
Answer by Kamikaze Kid
Try this one from Allentown Restaurant
http://www.razzledazzlerecipes.com/eatingout/eating_t/the-allentown-mushroom-soup.htm
also this one from food network.com using dried wild mushrooms
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15560,00.html
Add your own answer in the comments!
Hot peppers, sweet peppers, jalapeños, cucumbers, tomato, spinach, and turkey. YUM!! – by CurlyCourtCourt (Courtney)
Dinner at Sweet Tomatoes
Image by MrSchuReads
The chocolate peanut butter cookies looked nothing like that! I did fancy the grilled cheese focaccia dippers!
Find More Sweet Tomato Articles
it’s easy …
-find a few small sweet tomatoes. (as requested)
-shredded button mushroom (as requested)
-corn starch (makes it sticky and creamy)
-black pepper and salt (seasoning)
-some chicken soup (with chicken)
-large onions
-some milk (so it will turn creamy)
-some cheese / cheese powder(not too much… for some lovely taste)
-some corn bits
-stir it and drink it.
Well cooking depends on your design and creation… Just dump everything slowly and you’ll be a chef of your own. =D
Cream Of Potato And Mushroom Soup
Yield: 1 Servings
Ingredients
4 chicken bouillon cubes
1 qt boiling water
2 c diced raw potatoes
1 sm package dried mushrooms; 1/2
– ounce
1/2 ts salt
1/8 ts marjoram
1 tb finely chopped onion
1 tb butter
1 tb flour
1/4 c cream
Instructions
Dissolve bouillon cubes in boiling water. Add potatoes, mushrooms, salt and
marjoram and SIMMER for 25 minutes. Saute’ onion in butter, blend in flour
and brown. Add soup slowly, stir until slightly thickened. Just before
serving, stir in cream and reheat. 4 to 5 servings
MAGDALINAS VALENTINE CHICKEN
4 boneless skinless chicken breast
2 cans Campbell’s condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can’s amount
flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.
Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.
Drain and remove excess grease from skillet.
Combine chopped onion, milk, Campbell’s condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.
Simmer on medium heat till onions are soft.