Dillon makes Fried Green Tomatoes for ya – straight out the garden. And . . . ahem. . . this is a promotional item for my upcoming album with Paten Locke – “…
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Question by HJR: Background on Green Tomatoes?
Do Green Tomatoes continue continue to ripe to red after picked? Are they equal to red in quality? Need a little background information. Thanks,
Best answer:
Answer by JeepJeep!!!
Yes they will ripen to a point. As far as nutritional quality ripened tomatoes are the best.
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Not really, unless the greenish is fading. More information which helps you a lot of in getting red and juicy tomatoes.
A year ago I would have told you a green tomato is just an unripe red tomato. Now tomato breeders have developed a tomato that stays green when ripe called “Granny Smith” like the green apple. Now I’ll give you the answer I would have given last year. If you take a “nearly” ripe green tomato and put on a sunny window sill it will ripen into a “nearly” perfect red ripe one. However, if you try this with on one too immature you end up with a red tomato similar to a store bought version. Nothing beats a red ripe tomato fresh from the garden! I should mention fried green tomatoes, they’re battered and fried “nearly” ripe ones. RScott
If you put them in a box/ drawer/cupboard with one or two apples they will ripen quicker due to the gas that apples produce!. A well tried method. And they should be nearly as good as fresh picked ripe tomatoes.