Dried Tomato and Rashta Method By Chef Chadi Zeitouni (Video by Khaled kammah)
Question by Nat B: Best ratio of cheese and tomato in bread?
Trying to make a bread roll using bread flour, cheddar cheese and sundried tomatos- what would be the best ratio?
Best answer:
Answer by KA123
2:1
2= Cheese
1= Tomatoes
Sundried tomatoes have a strong taste, so they should be more like a seasoning, thats why I would use less tomatoes than cheese. Sound yummy, though!
Know better? Leave your own answer in the comments!
If you recipe makes 1 loaf of bread I would add,3/4-1 cup of grated cheddar and 1/4 cup(maybe a little more) of sun dried tomatos.Toss the chopped tomato pieces in flour first before adding to the dough.
I like to add fresh garlic,Italian seasoning and a little parmesan.
I have also used tomato juice in place of the water.
Easy on the salt,as tomato juice is loaded with sodium.
To much salt will kill the yeast.
Hope this helps…