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Question by Hammad: what is the easiest recipe for making tomato katchup?
i read some recipes over the internet.. but i guess those recipes for commercial purposes (i.e for selling) n i want to use it just at home.. so plz any easy recipe with easy to find ingrediants…
Best answer:
Answer by tonfran
the only reason I can think of for wanting to make your own ketchup (catsup) is an abundance of tomatoes. if that is the case I would can the tomatoes, which are more versatile.
you can then use them to make whatever, otherwise just buy it.
Know better? Leave your own answer in the comments!
NICE
I also tried this today. It was simply super !!!!!!
Chef I tried this curry and it was simply heavenly! Thank you!
Drumsticks in thsi video r the fruit from moringa Tree. The fruits n leaves of this tree are Very widely used in india.
can you plz give the recipe for murukooo.
what are the drumsticks? is that okra/bindi?
Where are the chicken drumsticks?Lol!!!
SUPER,TEMPTING EVEN WHEN WATCH,SURE I WL DO IT TODAY.
lol thought it was going to be chicken drumsticks!
Can we make curry or biryani with tandoori chicken…!
This is one of my favorite curries,however I split the drumsticks when making this dish. I also add fenugreek seeds and tamarind juice to it.Thank you so much chef Sanjay Thumma.
I love this curry….my mom makes it super yummy
I love this curry….my mom makes it super yummy
Darn chef. I was getting really excited cos I thought you were going to create a super chicken ‘drumstick’ dish! Oh well, I’ll just have to eat the gravy .
Making this at night 2AM :D
I made Ketchup once to try it.
It takes all day, and there is a lot of mess, and you end up with a little Ketchup to show for all the work.
You have to skin and seed the tomato’s. Cook them for hours. Blend them. Cook them again with spices etc. Can them.
It’s really a pain.
1 peck tomatoes (approximately 8 quarts)
1/2 cup sugar
2 tablespoons dry mustard
1 tablespoon ground allspice
2 cups cider vinegar
3 tablespoons salt
1 tablespoon black pepper
1 teaspoon ground cloves
Select good, ripe tomatoes. Scald and strain through a coarse sieve to remove seed and skin. Measure 1 gallon. When the tomatoes become cold add the remaining ingredients. Let simmer slowly for 3 hours. Pour into hot sterilized 1-pint jars and seal. Process for 15 minutes in boiling water bath. Add 5 minutes processing time for altitudes from 1,001 to 6,000 feet, and another 5 minutes if over 6,000 feet.
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Aunt Bea’s Recipe Site: Tomato Ketchup
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Ketchup recipe
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drive to store, go to ketchup aisle, buy ketchup.