How to cook cous cous. Cooking cous cous. Text of the recipe here http://vegetarianrecipesvideo.com/2013/01/easy-couscous-recipe-tomato-soup-with-israeli-cou…
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Question by Need_sleepy: What’s the recipe for the tomato soup called Dragon’s Blood that is served at the Tournament of Kings?
I have been looking for this recipe and can’t seem to find it anywhere. When I went to see the Tournament of Kings show in Las Vegas at the Excalibur, they served the best tomato soup I have ever tasted and I would LOVE to have the recipe. Thank you in advance for your help!
Thx Rubby for the info, but I do not think that recipe is the one I am looking for. The tomato soup that I am talking about is completely smooth and creamy. There were no vegetable chucks or anything like that in it. Did that recipe suggest straining the soup after it simmered or maybe puree it?
Thx Rubby for the info, but I do not think that recipe is the one I am looking for. The tomato soup that I am talking about is completely smooth and creamy. There were no vegetable chucks or anything like that in it. Did that recipe suggest straining the soup after it simmered or maybe puree it?
Best answer:
Answer by Rubby
1/2 head cabbage, chopped (Dragon Wings)
3 to 4 stalks celery, chopped (Dragon Scales)
3 to 4 carrots, chopped (Dragon Bones)
1 onion (Dragon Fire)
1 (46 oz.) can V-8 vegetable juice (Dragon Blood)
6 beef bouillon cubes (Dragon Guts)
2 c. water (Dragon Sweat)
Combine all, simmer 1 hour.
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Ms. EcoMistress,
Thank you – I appreciate that you do this for all the English Speaking people; I think this is special because you have such good recipes. I am usually about getting the recipes correct when from Russian language, but sometimes I miss things. My friends say thank you for training me to cook such good food, I say I think you must be a Chef because you have so very many recipe that are great.