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Question by Crystal: recipes on back of tomato basil wheat thins box?
there was a recipe years ago on the back of the tomato basil wheat thins. it called for ceasar dressing, sour cream, parmesan cheese and chives. does anyone have this recipe??
Best answer:
Answer by catdog
Found where I photo copied this off of a box….
Green Onion-Parm Dip
1 (16 oz.) light sour cream
1/2 cup classic caesar dressing kraft
1/4 cup Parmesan cheese (kraft)
4 green onions, sliced
Mix all and serve with Tomato & Basil Wheat thins
Add your own answer in the comments!
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Ingredients
* 10 ounces dry fusilli/spiral pasta
* 6 tablespoons olive oil
* 2 cloves crushed garlic
* 1 small onion, finely chopped
* 2 cups diced tomatoes
* 6 leaves fresh basil, torn
* 3 tablespoons grated Parmesan cheese
* 1 1/2 cups crumbled feta cheese
* salt and pepper to taste
Directions
1. Bring a large pot of lightly salted water to a boil. Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
3. Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.