Cooking – PEK Pork and Conchiglie Pasta in Heinz Tomato Ketchup (with Indian Spices) – PEK Pork Morrisons Conchiglie Pasta Heinz Tomato Ketchup (with Indian …
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Question by Capitan: how do you cook pasta?
how do you cook pasta and tomato sauce?tell me all the process please. do you salt water?
Best answer:
Answer by H-man
I cook the pasta according to the directions on the packet and then drain and stir in the tomato sauce, warmed.
Add your own answer in the comments!
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Cant cook wont cook? lol
Btw I’m sat in my front room eating some Chinese steak n a sirloin steak
I’ve just grilled n cooled down cut into strips n eaten with hot pepper
sauce. …banging….oh n also drank 2 litres of homebrewed cyser.
..6%..lol ..hope all’s ok stu up in Bradford m8 good health t you n
yours… gav
It is stu m8 n I’m listening to a great American Irish punk band called the
mahones. ..try em on you tube…frickin brilliant band. My style. . N good
f real ale drinkers lol oi oi…..gav….when you down nr Sheffield m8….
Lol….surely you cook food stu m8…
Stu m8…lol…you do great beer reviews n watched absolute shit loads of
em but c’mon m8 at yr age surely you can cook….lol…big oi oi n respect.
.gav.
diet normally what ever in freezer
lol
normally no this is me trying to cook haha or teaching myself how to cook
haha got to start somewhere haha
What a great snack! You really need to make a rue sauce for that mate, Fry
the Pek with diced onions too. Great effort! Cheers!
thanks dude yeah tried it again today frying the pek it came out allot
better
nom nom that sounds awesome
An idiom I go by when I cook pasta, is that the water should be “salty as
the Mediterranean”. Also: why are you trying to cut the salt? Get some bad
news from the doctor’s?
i know like all things in my head it came out backwards lol
We got our local beer festival on 17 n 18 May stu m8 at barrow hill
roundhouse called the railale festival. ..check it on you tube m8. …only
working roundhouse in Britain great atmosphere n loadsa diff breweries from
all over..Google it…omitted sure if you ever get to it you’d enjoy
it….big respect. ..gav.
Teach myself to cook….Lmao….good one stu….oi oi…gav.
What’s yr main part of yr diet stu m8 apart from ale….lol.
just googled it sounds good you should go and take pics shoot a little
video and then use WINDOWS MOVIE MAKER to put it all together dude
haha
thanks dude wanted to try cooking food .. but wanted to document the event
MMM, fried ham *drools*!
just wanted to try something different and they say less salt is best
there is a beer fest first weekend of MAY was tempted to go but saving for
NORWICH CITY OF ALES 2 dude and parents away weekend after so did not want
to push my chances .. going to a charity beer fest in LEEDS this coming
weekend
Only you could make it look hard. lol
Dinner time. I’ll be round in a half hour. LOL!!! Good Stuff. CHEERS!!! DJ
I don’t use salt in mine. It really doesn’t make a difference and it makes the pasta even worse for you since your not supposed to have very much salt every day. I just don’t se the point.
-fill a large pot with water and then start it boiling on the stove.
Enjoy!
-pour in your pasta.
-let set for about 5 to 6 minutes.
-Check for softness. How ever you like your pasta.
-When gotten to you liking, strain the pasta with a strainer by placing it in the sink and pour in the pot full of water into it so that it catches the pasta and gets rid of the water
-spray the noodles with cold water so that they don’t stick together
-pour noodles back into pot when completely strained
-add you tomatoe sauce and warm over the stove if your tomatoe sauce starts cold.
and thats it!
Always salt the water. Not only does it help the water boil faster but it also adds some flavor. You boil the water until it is tender. Stick a fork and there and try it for God sakes. You want it done to where it isnt mushy. A little al dente doesnt hurt either.
However, if you want a REALLY good pasta, go to walmart, get a really cheap $ 3-4 wine and cook the pasta in a pot of half water/half wine with a generous bit of salt. The pasta will absorb the taste of the wine and go well with any pasta dish you make.
Yes you salt the water according to how much you are making. Remember you don’t have to add oil to the water if you don’t want to, I always put a splash of oil cause that’s the way my grandma showed me. So you wait until the water is boiling before putting in the pasta in then you let it boil usually for pasta it takes 12 to 15 minutes the best way to check to see if the pasta is done is to taste a piece of the pasta. Now in a separate pan start heating up your tomato sauce add seasonings if needed or to taste. Once your pasta is done, drain it in a strainer and run a touch of cold water over it, this is to keep it from sticking, at this point your sauce should be hot.
this will tell you the process and how much salt you put in:
http://www.wikihow.com/Cook-Pasta
http://www.wikihow.com/Cook-Pasta
Go to that link above it and it will help u alot
Hope that helps