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Question by I Like Stories: What is the salad dressing used on salads in the European Alps?
I was recently in the Bavarian Alps (Germany, Austria, Switzerland), all the restaurants we ate at had a similar salad dressing on their salads that was sort of like a ranch dressing, but not exactly. What is this dressing or how is it made?
Best answer:
Answer by Cister
And you did not ask….
Here are a few possibilities:
German salad dressing
This dressing is great when added to tomatoes, cucumbers, waxed beans, or Boston Bibb lettuce. The following recipe is made to serve 3-4 people.
3 small cans un-sweetened condensed milk
1/4 cup distilled white vinegar
1 1/2 tsp. granulated plain sugar
2 tsp fresh black pepper
salt to taste
the amount of vinegar can be adjusted, depending on how acidic one may like their dressings.
This is my favorite on the boston Bibb lettuce. On the other salads, the dressing should marinate the vegetables for a short while.
SALATSOSSE MIT JOGHURT
(Salad Dressing with Yogurt)
2 tablespoons lemon juice
180 grams yogurt
1 teaspoon salt
1 1/2 teaspoons sugar
1 tablespoon sunflower oil
Mix all ingredients and serve over salad. Refrigerate until use.
Bacon-vinegar dressing and dill
bacon slices, chopped
1/2 cup finely chopped red onion
1/2 cup white wine vinegar
1/2 cup water
2 teaspoons coarse-grained mustard
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup chopped fresh dill
Sauté bacon in large skillet over medium heat until brown, about 3 minutes. Using slotted spoon, transfer bacon to paper towels. Discard all but 2 1/2 tablespoons drippings. Heat drippings in skillet over medium heat. Add onion; sauté 2 minutes. Whisk in next 6 ingredients. Simmer until mixture is reduced to 2/3 cup, about 4 minutes. Remove from heat.
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