Gennaro Cooks Chilli Tomato Taglierini

Updated on October 9, 2013 By Tomato Guy 25 Comments

Gennaro Contaldo, Jamie Oliver’s Italian food inspiration, cooks up a beautiful pasta dish on the hillsides of his hometown of Minori on the Amalfi coast. Lo…

25 Comments

  1. majawow October 9, 2013

    Gennaro cooks vegetarian Pumpkin Farfalle 

  2. majawow October 9, 2013

    ‘How may time u put tomato in inside the fridge? Why?’ I felt guilty:P

  3. BongSlaminGirl October 9, 2013

    Where’s the video where he cooks the giant pumpkin in the background? I can’t find it. please help me.

  4. H. F. October 9, 2013

    um.. your beautiful by the way.. just saying..

  5. MrVanamo October 9, 2013

    I love you Gennaro!!

  6. dolly244 October 9, 2013

    What a dish! What a view! Somewhere at the bottom of that mountain someone is saying, where the heck is that great smell coming from. Peace

  7. Ambika Kambang October 9, 2013

    I need to go take out my tomatoes from me fridge!!

  8. rainbowromancelove October 9, 2013

    i can watch his videos over and over and over again

  9. LauraJReeves October 9, 2013

    Agreed!

  10. LauraJReeves October 9, 2013

    Haha that’s pretty much how it would go!

  11. LauraJReeves October 9, 2013

    I’m sorry for pressing the ‘r’ button, a little bit like what you did when you typed, ‘nor’ instead of ‘not’…

  12. Kayserili38ification October 9, 2013

    2:08
    

  13. Kayserili38ification October 9, 2013

    with his rolex watch haha goddamit

  14. Seda Yue October 9, 2013

    that looks delicious!!!! that flame

  15. Grape Powa October 9, 2013

    FRESH

  16. Sargeras October 9, 2013

    THAT’S VERY VERY VERY TRUE

  17. GodUd6589 October 9, 2013

    I’m italian and I was wandering too if he fakes the accent

  18. Jean Barton October 9, 2013

    tomatoes put in the fridge looses a lot of flavor. they taste best right off the vine. WHO CARES WHAT HE SOUNDS LIKE, ITALIAN, CHINESE OR WHATEVER. I’M WATCHING FOR THE RECIPE, NOT HIS ACCENT!!!

  19. BEE YJF October 9, 2013

    0:46 

  20. Kelly Arlepou October 9, 2013

    -runs to fridge to take out my tomatoes-

  21. Dario Notaro October 9, 2013

    Sei forte Gennaro! saluti dalla Svezia

  22. obaidCarkey October 9, 2013

    Gennaro has a prozac face!

  23. Lezan K. Othman October 9, 2013

    I used the normal spaghetti instead of taglierini, and cooked the same chilli tomato as Gennaro did. And the result?!!! OMG it was fantastic!! But please make sure to use the cherry sweet tomato. Thank you Gennaro <3...

  24. Wrought Mayorton October 9, 2013

    WHY AM I MAKING CEREAL SO GOOOOOD

  25. Simon Nicol October 9, 2013

    How much olive oil!!!?? Ok, I’m gonna stick loads more in than I usually do.

Comments are closed.