Green Beans with Potatoes or Fasolakia me Patates in Greek is a vegetarian village classic Eva (and other Greeks) grew up with. As with many of Evas dishes, …
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Question by Legs: Do you ever eat salad for breakfast or brunch?
I do all the time. My favorite is a huge bowl of mixed greens, tomatoes, bacon and over easy eggs.
Best answer:
Answer by Makea
One of my favorites is, baby green mix, with fresh raseberries, shaved almounds, cucumbers, a light smoked cheese, with a basalmic raseberry vinergarette, topped with grilled salmon.
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Wow, this looks so good! Thanks for sharing.
Looks absolutely deeeeeelicious! <3
Very nice dish, thanks, Eva.
Thank you, Eva – wonderfully clear explanation – now I can enjoy the same delicious food which I experience whenever I visit Greece. Fasolakia me patates has always been my absolute favourite – both tasty and healthy. Thank you so much!
Bravo me kaneis uperifano! Good job!!!
Γεια σου βρε γιαγια, πες τα να μαθαινουν και ξενοι!
My wine is outdated, so I’m using water. Hope it comes out OKI Also, I had to use frozen green beans.
thats great . please do you have a recipe for Galaktoboureko! . thank you.
Yiasou Eva! I really enjoy watching your cooking videos….they’re really good! As for this fasolakia & potatoes recipe, I grew up with it and love it….I’ve never tried it with wine….we add basil and parsley and more tomato sauce to ours…also sliced carrots and sometimes zucchini. My mother also added chunks of sauteed eggplant and it was delicious!
Thank you for your videos and I would LOVE to see you make galaktoboureko!
I do sometimes; I usually have a small Greek, over a couple of slices of toast. Yours sounds tasty too.
Nop
I would if it was in the fridge from the night before. But I’ll eat almost any food for breakfast, food is food.
no, but sometimes i make a green smoothie with leafy greens and fruit.