Easy to make with very few ingredients. Very tasty and in less time.
Question by Lepke: Can you substitute green tomatoes for tomatillos in recipes?
I still have a ton of green tomatoes on my tomato plants and it’s not likely that they will ripen since the weather is cooling rapidly. I wanted to use them in some kind of recipe (not fried green tomatoes, though) and was wondering if I could use green tomatoes in recipes that call for tomatillos. I know that they are not the same, but isn’t their flavor similar? What kind of adjustment would I have to make to the recipe to make this work?
Best answer:
Answer by Butter Cup
In my opinion tomatillos don’t have the same sharpness a green tomato has. I’ve have fried green tomatillos and they lacked flavor and body.
If you put your tomatoes in the window they will ripen just fine. In our community we donate our excess garden vegetables to our local food shelter. Perhaps there is one in your area too.
Good luck!
Know better? Leave your own answer in the comments!
The grape tomato won. Hands down. Or that weird green one. But Tuscans never had a freshly picked Jersey tomato. So whatever. – by Pink (P!nk)
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No, tomatillos have a completely different flavor and texture than tomatoes. You can fry your green tomatoes or allow them to ripen on the counter, then can or freeze them.
EDIT: This site has quite of few recipes for using green tomatoes. The Allrecipe site also allows you to change the servings and will automatically change the ingredient measurements.
http://allrecipes.com / recipes / fruits-and-vegetables / vegetables-n-z / tomatoes / green-tomatoes /
You can also pickle the tomatoes, though that requires special equipment is fairly time consuming.
http://andreasrecipes.com/2008/10/27/pickled-green-tomatoes/
http://www.youtube.com/watch?v=Fgufe9058AU
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