Here is a delish pasta recipe that is perfect for all my fellow high carb low fat raw till 4 vegans! Enjoy and tag me on instagram if you make this dish! I’m…
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Question by ♥~♪♫~♥: Best potato or pasta salad recipe!?
Whats the BEST pasta or potato salad recipe that youve had!?
Best answer:
Answer by Mountian_Baby
Orzo pasta salad
Corn
diced roma tomatoes
feta cheese
red onion chopped
italian vinegarette
Mix until it all tastes good and wala, a super delish pasta salad.
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Or more of a traditional creamy pasta salad:
This is also an eye bell it recipe:
tri colored rotini, boiled and drained. Rinse with cool water and let the noodles cool down.
Chop up some red onions and seperate as well as possible. Mix up 1 itaillian or other vinegarette and 2 parts ranch dressing. Add slice olives, onions, kidney beans, and garbonzo beans to the noodles. Fold in dressing, cover and chill. YUM!!!
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Potato Salad:
I always eye ball mine so nothing exact here but this is what I put in it.
Potatoes- boiled until tender, then peeled and cut into about 1 in cubes (bite sized), then cooled.
Chopped red or white onion
Hard boiled eggs
Pickles cut up or relish of need be
Celery optional
Mayo
Mustard
Dill
And a splash of pickle juice.
Mix and chill a couple fo hours for the best taste.
Or this one is really good too:
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Zesty Potato Salad:
1 1/2 pounds red potatoes 1/4erd
1/2 cup italian dressing
1/4 spicy brown mustard
1 cup sliced celery
1/4 minced parsley
2 tbsp chopped green onion
Boil the potatoes until they are fork tender, drian.
Meanwhile mix the dressing and mustard together with the parsley.
Pour over the potatoes, celery, and green onions. Toss to coat, cover and chill a couple of hours before serving.
Know better? Leave your own answer in the comments!
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Yumm
Awesome video Kayla<3 healthy breakfast ideas please
For 8 people:
Four large potatoes, peeled, quartered and boiled until tender
1 teaspoon salt
3 tablespoons of thick mayonnaise
two stalks of celery, thinly sliced
2 teaspoons of minced onion
black pepper, freshly ground
Be careful to check the potatoes while they are boiling, so they do not become mushy. They must retain the shape. When the potatoes have cooled, slice them into medium sized slices into a large bowl.
Add salt and freshly ground black pepper to taste to the mayonnaise. Mix and add salt and pepper as needed. Add the celery and the onions and mix well.
Then combine the mayonnaise mixture with the potatoes and mix lightly being careful not to break the potatoes. Serve as is, still warm, or cover and refrigerate until ready to eat.
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