In this CHOW Tip Spring Warren, author of The Quarter-Acre Farm, shows us that you don’t need tomatoes to be in season to make a fresh tasting tomato sauce. …
Video Rating: 4 / 5
Question by momofone: What to do w/ ALL the tomatoes in the garden?
We have an abundance of tomatoes in our garden, roma and beef steaks. I’ve already canned 14 jars of salsa, and will be canning tomatoes tonight. Anyone have any other ideas for what to do w/ all these tomatoes? Is there an easy recipe to make sauce?
Best answer:
Answer by Rainy Days
you have already canned so many why not share some with a friend or neighbor
Give your answer to this question below!
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“You see, you start out with a little bit of oil. Then you fry some garlic.
Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it
doesn’t stick. You get it to a boil; you shove in all your sausage and your
meatballs; heh?… And a little bit o’ wine. An’ a little bit o’ sugar, and
that’s my trick.”
woooo wooo woooooo wait a second…….. that’s not tomato sauce……
that’s just a wrong way to make an horrible SUNDRIED TOMATOES FLAVORED
ORANGE WATER. 1 you just can’t mix hot and cold ingredients together in a
blender, will make the food go off much quicker. 2 you just can’t put olive
oil in a blender, the resulted chemical reaction turn the good fat into
hydrogenated fat ( bad ) and give the orange colour 3 better use ketchup
for your pasta instead, it’s still tomato sauce…. WTF ?????
@ravenprey666 shrimp and spaghetti sauce? is that actually a thing?
definitely not a combination I ever thought i’d see.
am i the only one that’s noticed the incredible milf-itudinous of this
woman spring warren? she’s enough to make any man forget about…you
guessed it…doritos consomme.
@gnomechomskylives I actually still have no idea what that arrow to the
knee crap is. I’m pretty sure it’s stupid so I’ve never bothered to look it
up.
@CarolineTurpentine Hey! I’m a Redditor too. Apologies if I sounded
disparaging of Reddit. Not at all. While Reddit isn’t perfect (the hivemind
& reposts can be annoying), it is easily my favorite site. These
Consomme-trolls by contrast are trying *so* hard to be funny. At least
Reddit memes *are* funny (even the dreaded “arrow in the knee” meme was
funny for one brief moment before it got run into the ground). These guys?
Not funny at all. >:c
Can’t watch on iPad, fail..
@CHOW Prempt the joke. Ever heard of it? Just make a Cheeto consomme video
and then the whole thing will be lessened. Show us something tongue-in-cheek
@CarolineTurpentine Ah. That makes sense.
Thanks.
@vicofour seriously… that sounds kinda good.
@Shuhnyxia It’s true. The Doritos Consomme meme wasn’t funny to begin with
and these mouthbreathing retards think they are SO clever when they’re only
proving how pathetic and desperate for attention they really are. They are
trying so hard to be edgy and hip like the 4Chan/Reddit crowd. Sad.
@Cinnamoka This is the first consomme joke I’ve laughed at in like 5 videos.
lazy bitch just cut some fresh
i’m italian and i think this is pretty much heresy.
@BiGaZnJeFF Well, she did say fresh “tasting.”
@glee27101994 Sauteing Onions- 5 minutes Boiling Water- 3 minutes Blending-
30 seconds. The whole sauce should take 5 minutes and 30 seconds unless you
can’t boil water and saute onions at the same time. That is lightning fast
in cooking time.
The product probably is great for certain things, but one doesn’t simply
forget a video that contains phrases such as “doritos tea” and “doritos
scum”.
Am i the only one subbed to CHOW just to see these outrageous comments?
I hear chow tits
Whats the bug deal about the dorito consomme video? It’s mentioned in the
comments of every Chow video. I thought it sounded good.
@BiGaZnJeFF She said fresh tasting.
easy you have to saute the onions and boiling the water takes time who are
you Martha Stewart ?
Shutup Meg
Maybe the commenters humor need a southwestern kick.
thanks
Home made spaghetti sauce – you can can it/jar it and it will last you quite awhile.
Start selling the tomatoes puree as a business label it and market it at your nearest convient store…who know its so popular and tasty you can start a franchise of organic grown tomatoes industries…in different flavour……I do sell my delicious sauces at my restaurant
I have a friend that takes all here leftover tomatoes and makes tomato juice and then has a giant Bloody Mary party to end the summer.
Gets rid of all the tomatoes and makes for a good call back for all the upcoming Holiday parties.
I would say don’t share. keep them.
Freeze them.
Sauce:
Pound the tomatoes add salt and sugar to your liking :]
Tomatoes and feta chese is reallly good,
Tomatoe Pie
http://www.foodnetwork.com/recipes/paula-deen/tomato-pie-recipe/index.html
Really good! Better than Pizza..
WHich reminds me..
PIZZA…
Stewed tomatoes and baked macaroni
http://plantanswers.tamu.edu/recipes/carvertomato.html
There 115 recipies on that link!
Dont forget soup.
Tomato Relish.
1 kg tomatoes, chopped
1 1/2 cups sugar
1 kg onions, chopped
1 1/2 tablespoons curry powder
1 1/2 tablespoons salt
2 teaspoons mustard powder
2 cups vinegar
2 tablespoons cornflour
Place all ingredients except for cornflour into a saucepan and boil for 30 minutes. Mix cornflour to a paste with a little water and add to the tomatoes, stir to combine and allow to cook for a further 5 minutes.
Pour into sterilised jars and seal.
Set up a produce stand in front of your house and try to sell them.
Home grown tomatoes sell like hot cakes in the south. I love fresh tomatoes in the summer. A friend of mine went to Raleigh over the weekend and called and asked if I wanted anything. I said tomatoes! They were $ 1.00/pound so I jumped at that. I have made tomato sandwiches for lunch twice this week and once for dinner.
Chunky Marinara
tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon white sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
If you want to can this, just process in the same manner as you did the salsa.
no prob
i have the same problem
i consider you to
spread the tomato’s around
well like i mean like
give some to your sisters brothers cousins you know neighbors
also
you can make salads
donate it
grill it
and if you dont like it like this look it up and then see
check the source
you can freeze them whole, as-is, then pull them out, let thaw on the counter 10-15 minutes, and add to sauces, soups, and stews to give a fresh flavor.
You can also can or freeze them (whole or diced), or make a basic marinara sauce or tomato soup and can or freeze that.
Mark Strausman’s Tomato Sauce
–Makes about 9 cups
If you are preparing this recipe in August or September, use fresh plum tomatoes, which are at the height of their season then. Cut them into large pieces, and run them through the food mill just as you would canned tomatoes. Slow cooking will allow the skin to melt into the sauce. For canned tomatoes, Mark likes to use Italian plum tomatoes from the Italian San Marzano Valley. (“CENTO” is one brand.)
4 (28 oz) cans whole Italian plum tomatoes
1/4 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
1 tsp. crushed red-pepper flakes
1 cup Chianti or dry red wine
1 Tbsp. dried oregano
8 leaves fresh basil
Salt and freshly ground black pepper to taste
Purée tomatoes in a food mill, removing most of the seeds. In a medium stockpot, heat olive oil over medium heat, add garlic, and sauté until golden brown, 1 to 2 minutes. Add red-pepper flakes. While oil is sizzling, slowly add half of the puréed tomatoes and the wine, stirring to mix. Add remaining tomatoes, reduce heat to low, and let simmer. Add oregano, and continue to simmer until slightly thickened, 1 1/2 to 2 hours, stirring occasionally. Add basil. Season with salt and pepper to taste. The sauce may be kept in the refrigerator up to 3 or 4 days in an airtight plastic container or in the freezer for up to 1 month.
————————————
Roasted Tomato Basil Soup
3 lbs. ripe plum tomatoes, cut in half
¼ cup plus 2 Tbsp.s good olive oil
1 Tbsp. kosher salt
1 ½ tsp. freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 cloves, garlic minced
2 Tbsp.s unsalted butter
¼ tsp. crushed red pepper flakes
1 (28 oz.) can plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 tsp. fresh thyme leaves
1 quart chicken stock or water
Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
In an 8-quart stockpot over medium heat, sauté the onions and garlic with 2 Tbsp.s of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.
–Ina Garten