Deliciously rich and packed full of flavour. When you see how easy this is to make, you won’t buy it again! Ingredients: (makes 2 bottles) 800g of tomatoes 1…
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Question by Rachael: Good recipes for tomatos?
We have a whole bunch of cherry, grape, italian, and beefsteak tomatos what are some good recipes for these tomatos?
Best answer:
Answer by Chetak.
Chutney:- Fresh Tomato
450 Gram Tomatoes (1 lb)
2 Tbsp Oil
1 Onion, finely chopped
2 Cloves Garlic, crushed
1 Red chilli, de-seeded and cut into rings
1 Large Courgette, cut in chunks
1 Tablespoon Sugar
2 Tablespoon White wine vinegar
Method
Wipe and quarter the tomatoes and reserve. Heat the oil in a pan and fry the onion, garlic and chilli until just soft but not browned. Stir in the courgette and cook for a further minute.
Add the tomatoes and sugar and vinegar and season. Bring to the boil and simmer for 5 minutes, covered. Remove the pickle mixture from the heat.
Spoon pickle into a pot and leave to cool completely. Eat within two days, with cold ham, cheese or cold sliced chicken.
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It thought it took longer
tell me the ingredients properly.and how many days we can preserve it?
That was fantastic! Who knew it had so many wonderful ingredients!! ;b
That’s really cool, always wondered how to make tomato sause. Would make a
nice gift too.
Now to tell the truth I am not a big ketchup user but I don’t think I will
ever buy another bottle of that CRAP again now that I have your recipe Anna
Good one thanks for sharing!
Can you give a more specific recipe of how much from every thing you need
to put
It’d be cheaper just to buy ketchup but its really nice for a dinner party
.. thanks buddy
.. ooooh tomato curry ketchup sounds delicious!!
.. I hope you enjoy it
I love homemade ketchup. Preservatives make stuff gross tasting!
.. good old aussie pie and sauce! 😀
What is it with you Brits and the way you say tomatoes? Lol
Thank you for the recipe…I’m growing tomato for the first. I planted tons
of plants now, I feel a bit overwhelming with tomatoes. I made pasta sauce,
freeze them and can them. This recipe will be really helpful too.
So…How’s the 7th grade going?
.. Haha, as long as it tasted good, who cares!
.. about a month
Awesome Anna thanks Hun, I’ll try this out
yummmy…
You mean to tell me that grocery store ketchup has the same amount of
sugar? Wow, I guess I won’t be buying ketchup in stores anymore and just
make my own! Thanks for the recipe!
.. thanks buddy, I’m not a big fan of the store bought stuff, but I love
homemade
So great! Organic tomatoes are the way to go on this, too.
e_e …too ironic
What an amazing recipe. No more buying sauce for me. Thanks anna this looks
i can’t wait to
so tasty. All it needs is a good old home made meat pie
try this.
Yeah, I would like to know that too
Bow-Tie Pasta with Beef and Tomatoes
Serve a skillet-quick, homemade beefy pasta dinner, and have it on the table in less than 30 minutes.
Prep Time:20 min
2 cups uncooked bow-tie (farfalle) pasta (5 oz)
1 tablespoon olive or vegetable oil
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
1 lb beef strips for stir-fry or beef flank steak, thinly sliced
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 teaspoon garlic salt
1/4 teaspoon pepper
Fresh basil leaves, if desired
Freshly shredded Parmesan cheese, if desired
1. Cook and drain pasta as directed on package.
2. Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.
3. Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.
High Altitude (3500-6500 ft): After stirring in tomatoes, cook 3 to 5 minutes. After stirring in pasta, cook 2 to 4 minutes.
take a whole tomato(cut into small cubes), 1 potato (cut into small cubes), half an onion chopped into small bits and throw the three things onto the stove top on med heat until potatoes are golden brown use about a quarter cup of oil (desired kind) and add salt at own leisure, when done you have a very delicious taco filling.
Simple Scallopped Corn
– Apple Onion Rye
– Kentucky Pecan Cake
– Rhubarb Wine
– Beefsteak Tomatoes Stuffed With Chili Lime Corn
– Pumpkin Butter
italian tomato salad
this is a recipe that don’t really have measure ments but you will need
tomato ( duh..lol.)
green pepper
onion
garlic
oregano
olive oil
salt…i per fer kosher salt
cut your tomatoes in about 1in bite size chunks
thinly slice your green peppers and onion
then add some crushed garlic
add salt and oregano
pour some olive oil enough to really coat everything well
cover and let rest room temp better than in fridge
give it a good stir about every 1/2 hour and do taste test after about 45 min adjust anything you think it needs more of like garlic oregano or salt …this also goes very well being a side or even put ontop of italian ssausage….refige any left overs……….i gernerally start with about
10 tomatoes..large
2 green peppers
1 sm-med onion
2 cloves crushed garlic
sm palm full of dried oregan……it is better to use less oregano and add more if needed. hope you enjoy this……
Make bruschetta-
http://allrecipes.com/Recipe/Best-Bruschetta-Ever/Detail.aspx
If you have a lot just can them and use them as you go for spaghetti, tomatoe juice, soups stews etc..!*