Try out this latest recipe by Gourmand Award winner Asha Khatau. The taste of tangy sun dried tomatoes and black olives layered over toasted bread with herbs…
Video Rating: 5 / 5
Question by wiki_wizard: Is this the right order for making pasta?
Sautee pesto, sun dried tomatoes, mushrooms, garlic, and olive oil. Add alfredo sauce, then cooked pasta. Lastly add the goat/feta/mozzerella cheese. Do i have that right?
Bonus: which cheese should i use for that combo?
Scratch mushrooms from that list.
Best answer:
Answer by Hambone 2
looks like you got the order correct, and I would go with the goat cheese for this dish.
What do you think? Answer below!
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looks very tasty (:
What exactly is the chopped herb? Basil? Mint?
I would heat the pan, add olive oil, sautee your sundrieds and garlic, and then add pesto, followed by pasta.
And yeah, I think goat cheese would be best.
Add in the pesto when you add the cheeses … it doesn’t need to be sauteed.
I’d use either the goat cheese or the feta, but not both. Alfredo sauce, if it’s ready-made, has parmesan cheese in it. I would add more freshly-grated parmesan cheese and skip the mozzarella.
Really, if the only veggie you are using is the tomatoes, you should just be tossing everything together with the hot pasta, though you might want to lightly saute the garlic a bit.
sounds like it’ll make a turd
Why not just leave the alfredo sauce out? The pesto and sun-dried tomatoes have a wonderful flavor, just enhanced with olive oil. There’s no reason to disguise their flavor by drenching it in alfredo sauce. Just toss the sauteed veggies with the pasta and then add the shredded fresh mozzarella or feta cheese ….. If you add the cheese in earlier, it will melt into the pasta