Video Rating: 4 / 5
RT @reubybooby: did you hear about the italian chef who died?
he pasta way
he just ran out of thyme
here today, gone tomato – by stubbers_ (Alice)
Sun-Dried Tomatoes & Artichoke Pasta
Image by shawnzrossi
1 16-oz pkg mostaccioli pasta
2 tbsp olive oil
1 med. onion, chopped
2-4 cloves garlic, chopped
1 14-oz. can artichoke hearts in water, drained
1 8-oz. jar sun-dried tomatoes in oil
1/2 cup bread crumbs
1/2 cup chopped fresh parsley or 1/4 cup dried
1 cup pasta water
Parmesan cheese
Cook pasta. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. Add 2 ladles of water that pasta is cooking in to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to serving dish; sprinkle with Parmesan cheese. Serves 10.
[ via Tasty Temptations ]
Find More Tomato Pasta Articles
