How to Make Savory Muffin – Cheese and Tomato Recipe

Updated on August 5, 2013 By Tomato Guy 12 Comments

Learn step by step how to make a gruyere and grape tomato muffin. Savory muffins are a great side dish for salads and soups. For the right amount of ingredie…

Question by Sara: Which tomatoes are best for pico de gallo?
Most pico de gallo recipes I have found just call for tomatoes. Does anyone have suggestions for which tomatoes taste best in this recipes?

Thanks!

Best answer:

Answer by cactusone
ROMA! muy buenos

Know better? Leave your own answer in the comments!

12 Comments

  1. Ale Osorio August 5, 2013

    You should put your soundtrack list on the description, the songs are SOO good!

  2. Queli Cristina Malaquias August 5, 2013

    ia perguntar se vc e brasileira pelo sotaque mas vendo a receita de brigadeiros ao lado nao existe duvida…gostei muito da receita by the way 😉

  3. Kemiri Lada August 5, 2013

    raiza, can you tell me how to make carrot and potato cream, like the one in this video? thx b4. :)

  4. nicholasoghlaw August 5, 2013

    I love your kitchen!! <3

  5. Geetika S.B August 5, 2013

    Exactly why I love your blog & channel – because of your individual recipes which are so cute and encourages me even more to cook/bake – I just love it ! :) Thank you for sharing 😉

  6. zarshyg August 5, 2013

    YES I AM A REAL FRIEND!!! I LOVE YOU!!! :DDD

  7. littlefroulein August 5, 2013

    I love this! You are so entertaining and this recipe sounds delicious! The gruyere is what made me watch it I love all kinds of cheese. Thanks for this recipe

  8. dulcedelight1 August 5, 2013

    oh, sweet, you made my day =)

  9. FlypaperGirl August 5, 2013

    I kind of like you, girly, what you cook, your personality, and your clothes are lovely

  10. GracieM August 5, 2013

    I use Roma tomatoes. They have very few seeds, and more meat.

  11. wolfeblayde August 5, 2013

    Roma (or any kind of plum tomato) have lots of meat and few seeds, which makes them idea for sauces, salsas, etc.

    Here’s a recipe for a pico de gallo recipe that’s very similar to the one that Applebees serves:

    Ingredients:

    8 Roma tomatoes, diced
    1 large onion, diced
    2 tablespoons diced Jalapenos
    1/2 cup fresh cilantro (diced)
    2 teaspoons Salt
    1/2 teaspoon black pepper
    1/2 teaspoon garlic powder
    1 tablespoon olive oil
    1 tablespoon white vinegar

    Directions:

    Mix all ingredients together in large container until well blended. Allow to set for at least 6 hours. Flavor is even better if allowed to sit overnight.

  12. Mandy August 5, 2013

    Well my mom just puts the ones from the store there isn’t other different taste to Pico De Gallo.
    MY MOM PUTS TOMATOES, GREEN PEEPERS, ONIONS, SANCHO, AND THE BEST PART IS TO PUT LEMON AT THE END. MAN I COULD ALREADY TASTE IT!!! I LOVE PICO DE GALLO. I LOVE SPICY STUFF!!!!

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