This is how to make pasta with sun dried tomato and spinach! This wonderful Italian dish will make your mouth water.
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Question by stephygirl4ever: What are some seasonings that go good with pasta?
I always have plain pasta…but I was wondering if there any seasonings or quick recipes that I could use to make it different.
Best answer:
Answer by bibliophile31
Tonight at the store I just bought a tomato basil garlic mix (Mrs. Dash, I think) and it says on the label to sprinkle it on pasta. I can’t wait to try it.
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I like to use the Ragu Alfredo Sauce….so yummy cheap and easy…
and,
Fresh Parsley, Butter, Garlic and Parmesan cheese are good too
i personally love adding fajita seasoning and chilli powder or hot salt with butter.
or u can stick with some butter and italian seasoning
Basil and cherry tomatos just cook the pasta and mix in cherry tomato and basil. I saw Jamie Olive cook it on t.v
pesto sauce goes good with it
olive oil and whatever you want
fresh herbs, vinigar, garlic, tomatos, cheese, salt and pepper, basil, rocket etc….
Good olive oil, diced tomato, kalamata olives, spinach, fresh basil, and feta cheese. This is my favorite pasta dish, its quick yet great!!!
alfredo sauce, garlic, oregano, Italian seasoning, Mrs. Dash, grated parmesean cheese, grated romano cheese, onion salt or powder, basil, or fresh bay leaves.
this might sound crazy but when i,m straining my pasta i put mazzerella cheese in it anmixit up then add the sauce and a pinch of sugar [yummy]
I make my own sauce with diced tomatoes, garlic, salt, pepper, Italian seasoning and olive oil, I add parmesan cheese.
Olive oil a little salt,pepper and Parmesan cheese
Sun dried tomato flakes, garlic of course, black olives and garlic, a mixture of pickled artichoke, carrots, baby corn, cherry or bell peppers, fresh tomatoes; feta cheese w/greek dressing and mixed vegies; parmesan cheese;anything can go with pasta! Love it!!
virgin olive oil, Mrs. dash, garlic salt, lowry’s seasoning salt. also toss in veggies or shrimp for flavoring
saute in olive oil or butter some fresh chopped garlic & some herbs, then tossed the pasta in the pan…
– sautee some butter, onion, garlic, spinach, add a bit of chicken stock & cream, salt & pepper to taste then toss the pasta…
– in olive oil add some red pepper flakes, heat up to extrac their flavor , add some garlic, leeks, favorite olives (assorted), let it all get yummy and soft , than add chopped tomatoes & toss the pasta in, once all well mixed add some crumble fetta cheese to finish it all up. you can sub the olives for pickled veggies or artichokes really anything you want.
– saute some onion, garlic, basil & fresh tomato chunks then toss it all with some wide fettuccini and right at the end add some fresh mozzarella cubes (small in size) let tihang out for a couple minutes so the cheese get soft and drizzle with some more ollive oil
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Garlic, I always keep a jar of chopped / crushed garlic in the frig.
Cilnatro, I always have fresh, chopped cilantro frozen in the freezer to add to any dish.
Butter, Always have this on hand too. I never buy margarine, too scary !
: )
Boil the pasta in chicken broth with herb seasoning, it adds a nice flavor!
Butter and parm and garlic, or Mrs. Dash has some great seasonings and so does McCormick, or Cream of Mushroom soup with a dollop of sour cream, or butter and dill seasoning, and this one may sound odd but my ten year old loves it—-ketchup! Sounds icky but its not so bad!
A little EVOO in a saute’ pan add cooked pasta a clove of garlic, chopped ans a pinch each of oregano and basil.
We eat pasta with butter, lawry’s season salt and steamed veggies.