http://www.container-gardening-for-food.com How To Make Tomato Chutney: My garden is producing lots of tomatoes at the moment, so I need a way of preserving …
Question by janet: What are the most sweetest/cutest handmade gifts to make for your boyfriend?
I always give my boyfriend letters in cute little bottles and give him small gifts like a necklace or bracelet,(he loves the gifts though) but I wanna give him gifts that’ll make him be as red as a tomato(: Please help me! I really wanna wow him(:
Best answer:
Answer by Aren
Christ , I’d like to know that too
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yes we have Worcestershire sauce in Australia use it all the time thks easy
to make do I will try it
@fetch33 This is something I have no knowledge of, sorry.
MMM Good, BUT…How about a look at your garden!!! It’s been a while.
@WASDsweden excellent!
@AussieHomestead Cheers Glen. The official shelf life is 3 months, but it
tends not to stick around that long – although I’ve opened a jar after 4
months and it was fine. Not sure if you can get Worcestershire sauce in
Australia? Be interesting to do a side-by-side comparison if you do go for
it. Do let me know the results if you do :o)
Looks delicious! I’m gonna see if i can try it.
sounds nice rick i wish i could cook
i want to try it!
@burly636 Ideally, organic demerara sugar should be used. but I used
granulated white.
@baconsoda Thanks for the additional info – good luck with the cooking
tomorow!
Hi Rick, I had been looking for a chutney recipe for green tomatoes so,
today I used this one and used 2kg of green tomatoes. The result was
outstanding, the best chutney I ever made. I added 1tsp dried chilli flakes
at the start and they gave a bit of background heat that doesn’t overpower
the mix. This is a superb recipe and I’m going to use it to process the
other 40+kg of tomatoes I have (lucky me, eh?) Thanks for posting this,
Brendan.
@garryentropy to be honest, I really don’t know. I guess it wouldn’t hurt
to run some boiling water over then just to be sure.
That stuff does look really nice!!!
@rickvanman – Great video love the chutney as all my colleagues at
lunchtime do too – for a variation I add some chilli pepper to give extra
kick also have made it by adding garlic and olives all great with salads,
sandwiches and jacket potatoes so I now have 3 kinds of tomato chutney
using your basic recipe also like the idea that you don’t have to be a
purest with the ingredients. Well done and thanks to your recipe I have
used up all my glut of tomatoes from the garden.
@MrSmallButBrave Cheers Sander :o)
no, there was no vacuum sealing involved – just stick it in a jar and do
the lid up :o)
@bradspad Nice one! I guess practice makes perfect :o)
I have a garden and fridge full of tomatoes this year so will definitely be
trying your recipe. Thanks
@WASDsweden worth a try :o)
@robbieirish I think there is confusion between ‘canning’ and simply
bottling the product. I believe ‘canning’ is a major deal that I know
little about. Here I just bottle, but in order to get the jars as clean as
possible, I pour boiling water over them prior to filling them. I don’t
think this method can be considered the same as canning.
cant wait to try it, do you think glasses straight out of a dishwasher
would be sterile enough?
You didn’t water bath them
@16carrieanne Nice one! Glad the recipe helped :o)
ahhhhh…new computer has sound and i can hear you again! sorry i have been
missing vids but i have been sound deprived and streaming that felt like
dial up! and dang dude…if i ever make it over you are darned well cooking
me a meal!
Did you vacuum seal it? and if you did could you pleese explain how
looking at your hair, i see you’ve added a little blur on the edges. great
greenscreen fx this time! great!