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Question by Alex: Tomato juice has pH 4.1; baking soda has pH 8.5. How many times more acidic is tomato juice than baking soda?
Best answer:
Answer by Neal
Keep in mind that pH is a log function. For every drop of 1 in pH the acidity increases 10 times.
The difference in pH between tomato juice and baking soda is 4.4. The relative difference in acidity is 10^4.4 which is 2.5 x 10^4.
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