A new series of cooking videos showing simple and quick ways to make dishes that otherwise would intimidate people. Today’s lesson is simple tomato sauce for…
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Question by Alan: How to make good pasta with tomato sauce?
I have some canned tomato sauce and boxed pasta and was wondering how to make the pasta taste better. Do you have any recipes that are simple but tasty that would make the pasta and tomato sauce better? Any help would be appreciated.
Best answer:
Answer by Amanda
http://m.allrecipes.com/recipe/17117/divine-spaghetti-sauce
If that’s too many ingredients, pick your favorites and use those. I would definitely add basil and chopped garlic. Sausage will also add a nice flavoring.
Know better? Leave your own answer in the comments!
NICE, I cant wait. and howd u find my youtube?
easy shit like salmon? Thats my next video. And less than 30 minutes
lol id rather cook some easy shit like salmon or buy dominos then spend that much time cooking pasta. how long did that take you?
You might want to wait for my Meatball webisode first
this is what I am going to try at home =]
thanks y0bw0ik3v
aye i like this kid, you got a real speech talent. subscribed keep up the good work jalin3455!!
lol thank you!=]
i seriously might make some one day
Well tommy, I personally prefer the combination of onions, carrots and celery, however you can also make this recipes using onions and green peppers, or even add some mushrooms in there
i never knew pasta had carrots in it. lol thanks!=]
Add mixed herbs and some red wine to the sauce and pour over the cooked pasta. Serve with grated parmesan cheese.
Hi there!
Chop an onion finely and fry until golden brown. Add the sauce and season with cayenne chilli powder/black pepper and salt. (If you have a chicken stock cube, add that into it too)! Stir some light mayo in the sauce. Boil pasta in a separate pan and add in the sauce and once boiled add into the sauce. Season your pasta with some finely chopped coriander and grated mozzarella/cheddar cheese and enjoy!!! If you have chicken, boil it and add into the sauce too!
M.J
Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
Season the sauce with salt and pepper. As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
Store the sauce in a clean jar in the fridge – it’ll keep for a week or so. Also great to freeze in batches or even in an ice cube tray, so you can defrost exactly the amount you need. But to be honest, it’s so quick to make, you might as well make it on the day you need it.
Canned sauce../needs tomato paste..
Build your desired thickness../
..or use canned crushed tomato’s..which can be used to finish the pasta/(saute’)
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Making a nice tomato sauce–uses olive oil..(first)
Begin the simmering..add basil and oregano
Freshly cracked black pepper..
Add some red wine–and cook 50-minutes..
When using olive oil..add it a bit-at-a-time..
Just create a slight oil ring at the rim of the saute’ pan../
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When making boxed pasta..
Penne Rigati is very nice..
Penne Ziti
Spagetti..I use Fettucine..
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Use as much water as possible..large boiling pot with a lid../(add-1/4 cup of salt-or less)
Fill the pot–and bring to a rapid boil..
Drop your particular pasta in the rapid boiling water..
Stir..
Cover–return the boil..and then slide the lid//off for not boiling over..//
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I boil boxed pasta 20-minutes..and let sit in the water–to become al dente’
Check for doneness../
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You might try thickening your home-made tomato sauce..
By placing your cooked pasta..into the skillet with the sauce..
To create al dente’
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Fix that..
Use a large flat platter–with fresh cheese..
I also sprinkle my salt–onto the pasta../