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Question by mattmannwo: Does anyone use tomato paste instead of tomato sauce on pasta?
I mean people use tomato paste for many reasons, including making ketchup. However, I use tomato paste instead of tomato sauce on my pasta. Anyone else?
Best answer:
Answer by otisisstumpy
My sauce recipe is tomato paste based. I use 3-4 cans of paste along with a huge can of puree as my base.
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suck a dick.
To the other more sophisticated people reading this comment, i do apologize for the use of bad language. Now lets make some Italian tomato sauce 😀
What would I do if I’m using this tomato sauce with handmade pasta the recipe that I’m using for pasta tells me to finish cooking the pasta in the tomato sauce so would I do that or something else with the pasta?
words learned ;basilio ,pomodoro THANKS
!!!!!!
LOVE YOU! i will be trying this sauce. tomatoes are so good!!
LOVE this! I have always failed at making pasta (can’t really even cook…) but decided to make pasta today. However, I had no jarred tomato sauce so this really helped! It came out BEAUTIFULLY and my self esteem instantly shot up! Thank you!
Chef Isabella you are my cooking inspiration. I am the worst cook ever XD but you make it look so easy. I can definitely follow your instructions 😀 Thank you!
Her personality is wonderfully welcoming and her kitchen manners lack that stiff professionalism, which can intimidate most people, while remaining clean and concise in her instructions. Overall, she makes you feel as if you’re in your own kitchen and she just walked in to see you making a mess of it.
Then, while tutting, she goes, “You, bring me some tomatoes and I’ll show you how to make this the RIGHT way!”
This woman should have her own TV show, get rid of that Barefoot Contessa or whatever they call her on TV !
😮 WILL YOU BE MY MOM?!?!! Lmao that’s the kinda cookin I want around me!
I’m 5 minutes in so far… no onions? Interesting… I usually prefer onions…
un’altra cosa…come mai non avete usato la cipolla…sara per via del gusto o e magari perche il sugo dev’essere fatto esattamente cosi…mi interessa solo per curiosita, non voglio fare lo scettico..grazie
i’m not Italian, but according to a recent UK research, the nation that lives the longest and healthiest lives are in fact Italians, mostly because of the mediterranean cooking, which incorporates tomatoes, olive oil, fish, fresh salads and of course a glass of red wine durin lunch time…only a glass though
eat italian and you’ll see a doctor every five to ten years. No disrespect to other nations intended.
sorry i meant good
thank you looks so goo,can’t wait to try it.
wait,… what?
this seems good
This the easiest tomato sauce I have seen! I don’t have fresh basil so i’ll have to substitute it with dry basil. You have such a great way of showing us how to make something so simple! I was smiling the whole time!
Written by someone in the US. No one hates Americans more than Americans, yet I’ve never actually seen someone put it in writing. Bravo. What happens when you have a nation built on the concept of a “melting pot”, you get sub cultures that are altered from their originals. In terms of cuisine, Italy shouldn’t be nearly as offended as China. It’s not like they actually deep fry all their food and then cover it in syrup, but we call that Chinese.
Lady you are great and friendly…Enjoyed watching your cooking.. Well. I sure am going to try it this week..
I can’t. i won’t, and i will not tell you why.
its also a secret.
just leave it as it is. whatever.
Well give us damn Americans our tomatoes back, and respect OUR cuisine!
your face is annoying
no point in writing italian since this is EHOW.
Now to all those non italians
stay away from our culture PLEASE
at least have the decency to respect it.
dont try to make a restaurant and name it italian cuisine you will only piss us off so so bad. WHY
why cant you just come out with your own recipes ?
another thing. real italian things are made in italy by italians
I hate to be the guy that criticizes, but I have one complaint. I think it’s important to peel and seed the tomatoes before making the sauce. It makes the process longer but it’s worth it. Other than that, the video is great. Can’t wait to see how her recipe turns out for myself.
Dear Lady, you have done a good job. You are soooo sweet………
Yes you can. Dilute it then cook it down with some beef broth, red wine, or water, add some italian seasoning (or fresh herbs) and a tiny bit of crushed red pepper flakes.
Yes tomato paste is a great product but it’s a little sharp to me to use all by itself. I usually combine canned diced tomatoes , canned tomato puree and a couple tablespoons tomato paste…I find it’s smoother…also use a 1/2 cup of red dry wine, pinch of sugar, water and chicken broth sometimes..spices … the alcohol in the wine evaporates as it simmers along with all the other ingredients.
Pass the angel hair pasta and LETS GET BUSY!
LOL
Mama Jazzy Geri
i add a bit of pasta water to it, but yes i do