José Andrés makes Classic Cold Tomato Soup of Cordorba at the 2008 F&W Classic in Aspen.
Question by Theresa: Cinnamon raisin bread made with tomato soup?
Several years ago I made raisin bread and one of the ingredients was tomato soup. Does anyone have that recipe or one similar?
Best answer:
Answer by RanaBanana
Are you serious? I can’t even imagine that being any good, lol.
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and the soup it’s finish
LMFAO Can you believe how good this video was?!
love Jaleo! a must visit, reservations reqd!
Yes I have heard of this,,,but try decades,,, I was not really into cooking except as a boyscout at that time…
as I remember it was just a substitue for the milk or water it also added a tart flavor..
LOL LOL LOL!
Tomato juice and cinnamon bread?
Whew!
That cracked me up!
(Hope your no serios)
Are you sure it was bread and not cake? this is a famous Campbells soup recipe:
Tomato Soup Spice Cake’
4 ounces butter or margarine
1 cup sugar
2 eggs
1 teaspoon baking soda
1 can (approx. 10 1/4 oz) condensed tomato soup, undiluted
2 cups sifted all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 small bottle maraschino cherries
1 cup chopped walnuts or pecans
8 ounces candied fruits or raisins
In mixing bowl, stir baking soda into soup, then combine all ingredients and mix thoroughly. Pour into greased and floured 9x5x3-inch loaf pan. Bake at 325° F. for about 55 to 65 minutes, or until a toothpick comes out clean when inserted in center.