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Question by live and love people: help chefs…..with substitution and changing recipes…..20 points?
i am doing a cook book summative which i am not done…….
and i need ur help yahoo people…….thank u…
what should i change or substitute these food to…
mint..
milk
cherry tomatoes
cubenella pepper
vinegar
kindney bean
onion
almonds
cardamoms
leeks
cumuber
if u can answer any one of them it will be great
thank you guys so much
Shashee…….i have two accounts….thats how u will get 20 points …..
Best answer:
Answer by Shashee
cherry tomatoes – grape tomatoes
20 points, though? How?
Add your own answer in the comments!
I’m not sure I quite understand what your asking, but here could be some substitutes for the items you listed.
mint – basil
milk – cream, evaporated milk
vinegar – citrus juice-lemon, orange, lime
onion – shallot, green onion, red onion, garlic
almonds-toasted walnut, pecan, hazlenut, pine nut
leeks – anise seeds
cucumber-zucchini, squash
Hope these help.
I have some ideas for a few of them
mint – lemon zest
milk – cream
cherry tomatoes – tomatillos
onion – scallions
cumuber – zucchini
milk-water
cherry tomatoes-whole ones diced
vinegar-lemon juice
kidney beans-romano beans
onion-onion juice
almonds-walnuts
leeks-onions
cucumber-zucchini
I don’t know what a cubenella pepper is but I guess any pepper would do
I don’t know a substitue for mint. If you are baking, peppermint flavouring would do
Hope this helps you somewhat anyway.
you can sub sahilot for an onion but they don’t have the strong onion taste there taste is not as strong
where can i collect my 20 pts
Go to gourmetslueth .com
They have all the info you need