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Question by Paintball Girl: What kind of sauce do you use on seafood pasta?
I have whole wheat pasta, shrimp, crab meat, butter, olive oil, tomato sauce, lemons, garlic and a ton of different spices. I wanted to make seafood pasta but I’m not sure if tomato sauce will taste gross with shrimp and crab meat. Is tomato ok? or should I try to make some kind of seafood pasta sauce with olive oil or something?
Best answer:
Answer by Lares
Lemon garlic butter sauce. I saw it in a bottle and it isn’t half bad.
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hmmm some kind of tomato sauce with different kind of ingredients, maybe flying duck hot souce,
I made this yesterday….it is shrimp pasta in a foil pack…Turned out so good…
½ cups Olive Oil
4 cloves Garlic, Minced
3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
½ cups White Wine
2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
Salt And Pepper, to taste
Fresh Parsley, Minced
1 pound Linguine, Uncooked
Red Pepper Flakes, to taste
Cook pasta for 1/2 the recommended cooking time. Pasta should still be very firm.
In a large skillet or pot, heat olive oil over medium heat. Add garlic and saute for a minute. Dump in the tomatoes and wine. Stir the mixture together, season with salt and pepper, and allow to cook for ten minutes.
Meanwhile, prepare a large parcel of heavy duty aluminum foil. It should be large enough to hold the entire pasta dish.
Throw the shrimp on the top of the pasta sauce. Throw the drained pasta over the top, then pour the whole dish onto the foil. Tightly wrap the foil into a parcel.
Bake at 350 degrees for 15 minutes. Remove from oven and keep warm until serving.
Open the foil parcel right before serving. Drizzle a tiny bit of olive oil over the top. Squeeze on lemon juice, if desired……………
Paintball I did a pasta with seafood medley on Thursday for supper, make the sauce first, allowing the water in the tomatoes to reduce. You add your seafood at the end, as they do not take much time.
I sauteed finely diced onion, minced garlic, 1/2 teaspoon each of parsley, oregano, basil. For a kick I added 1/4 teaspoon of red chili flakes, but wasn’t that spicy. Salt and freshly ground black pepper to taste. The pasta I used for this one was linguine.
Additional: Almost forgot, a couple of bay leaves will go well in this dish.
Any red sauce will be fine with seafood. Be careful with the butter if you are using it for the sauce. Precook the the shrimp and crab first then toss with the sauce.
Marinara sauce is intended for seafood; but Alfredo is good too.