View full recipe at http://www.manjulaskitchen.com/2009/12/09/lentil-vegetable-soup/ Ingredients: ½ cup lentils (masoor dal) 1 cup of carrots, sliced in 1/2 …
Lentil Vegetable Soup Recipe by Manjula
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View full recipe at http://www.manjulaskitchen.com/2009/12/09/lentil-vegetable-soup/ Ingredients: ½ cup lentils (masoor dal) 1 cup of carrots, sliced in 1/2 …
Comments are closed.
would I be able to use a vegetable broth and not add any oil?
even more so than butter????? I always thought coconut oil was the healthiest of them all
“Coconut oil is composed of a group of unique fat molecules known as medium-chain fatty acids (MCFA). Although they are technically classified as saturated fats, this fat can actually protect you from getting a heart attack or suffering a stroke.”
Manjula you are a wonderful cook. The soup looks delicious. I will make this.
like from palestine
You are such a sweetheart!
don’t use coconut oil it blocks the attires can cause heart problems
if lentils or beans are old … soak over night …
we love all Manjulas recipe
tnx
Oh manjula is so cute i tries her cold cofee and it taste so delicious u will even forget dunkin donut cold cofee thank u manjula
I can’t wait to try this. Thank you for posting.
Do the seasoning with oil instead with butter.
Can you make this recipe vegan?
Hi! Mrs. Manjula, I just want it to tell you that in just 4 meals that I did from your recipes it change my life. Thank you so much for your time and knowledge!!!
I made this tonight, it was soooo good. Thanks for the time effort you put into sharing these great recipes with us. And its really good that you don’t seem to use onion and garlic! This is rare, but its really appreciated.
thankyou! looks v. good im going to try to make it for at worklunch 😉
thank you aunty, my sister and I always reference your recipes!
Check out my channel for yummy kid approved vegan recipes!
Thank you!
If you are vegan, yes.
U are awsome
your choice
Can you use cocunut oil instead of clarified butter to cook cumin seeds?
Looks Yummy: I love spices, they are the spice of life.
it was simply taught and tasty.
Thank you so much for making these recipes. I am just learning to make Indian food and have my first bag of dal and my first batch of spices. I can’t wait to make this.